McFuzzlebutt's Manchen (Man Kitchen)

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Wayville, SA
McFuzzlebutt's Manchen (Man Kitchen)

Welcome to the culinary world of Dougal McFuzzlebutt.

I'm a SA tourism professional, Freelance photographer, writer, promoter, event manager and proud South Australian I am a passionate South Australian foodie working in the food, craft beer and wine industry offering freelance photography, event management, promotion and consultancy services to restaurants, cafes, food producers, wineries, breweries and events. I click my way around South Australia

and beyond to bring a visual representation of food and beverage products to help promote businesses through clean, crisp photos allowing potential customers to ’Eat with their Eyes’. I pair my artistic and extroverted flair with my my passion for local produce and photography to create enticing images, providing consumers with an insight and understanding of product offerings. I am currently the Travel Product Manager at RAA managing the Experience SA Tourism program supporting 500+ tourism business and approx 4,000 products across the state to increase awareness and bookings. If you have a tourism, food or beverage business, product or event that you require help with, please contact me via email: mcfuzzlebuttsmanchen@gmail.com

25/03/2025

THE WARM-UP

With the cooler months just around the corner, it's time to dust off some ideas to test out some more Barossa Fine Foods products:

Barossa Fine Foods Italian Sausage & O'Connells Meats Beef Mince Ragout, Creamy Kangaroo Island Fresh Garlic House of Health - Adelaide Central Market Polenta, Pendleton Olive Estate Garlic EVOO, Parsley

19/03/2025

SPICY LITTLE NUMBER

Smoked Tandoori O'Connells Meats Chicken Chop, Curry Leaf Spiced Potatoes, Fruity Boys dehydrated Lime, Toasted Coconut & Coriander Sambal, Pendleton Olive Estate Chilli EVOO, Grilled Lime

11/03/2025

CHEWNA CHEWSDAY

Seared Ponzu KI Tuna, Green Asian Salad, Sesame & Ginger Vinaigrette, Homemade Togarashi

Thanks to Ryan Knight for some amazing Kangaroo Island Tuna

23/02/2025

SUNDAY VIBES

Carwash The Wash Unly Rd, 3km walk and Coffee at Hyde Park Bakery, complete house clean and a healthy little home-cooked brunch at McFuzzlebutt's Manchen (Man Kitchen)

Smashed Peas & La Vera - The Genuine Art of CheeseMaking Fresh Ricotta on toasted Sourdough, Fried Days Eggs, Australian Native Food Co. Native Dukkah, Pendleton Olive Estate Lemon EVOO, Kangaroo Island Fresh Garlic Garlic Salt

22/02/2025

BACHLOR CHOW

Because being single can have rewards.....

Smoked Chilli Honey O'Connells Meats Pork Belly Steak, Pendleton Olive Estate Chilli EVOO & Kangaroo Island Fresh Garlic Chilli Salt Whipped La Vera - The Genuine Art of CheeseMaking Ricotta, Grilled Aubergine's - Adelaide Central Market Peach & Rocket Salad and House of Health - Adelaide Central Market Roast Almond Crumb, perfectly paired with a 2014 Fox Gordon Chardonnay from the Adelaide Hills Wine Region

07/01/2025

K-PORK

Korean BBQ O'Connells Meats Pork Belly Steak, White Rice & Homemade Furikake, Kim Chi, Homemade Pickled Cucumber

06/01/2025

GET TRUFFED:

Smoked O'Connells Meats Pork & Porcini Sausage, Udder Delights Truffle Brie & Dill Mash, Rocket & Pendleton Olive Estate White Truffle EVOO Pesto

19/12/2024

P PLATER

Thinking of cooking a Roast for Xmas? Reckon you'll have some leftovers? Well a Risotto is the perfect way to reuse and not waste those leftovers

Barossa Fine Foods Porchetta, Pumpkin, La Vera - The Genuine Art of CheeseMaking Pecorino and Parsley Risotto with Pendleton Olive Estate Garlic EVOO, Kangaroo Island Fresh Garlic & Rosemary Salt and G-Fresh Herbs, Spices and Seasonings Chicken Stock

17/12/2024

CHILLI CHEWSDAY

We all love Taco Tuesday, but sometimes I want to mix it up a bit and still keep that chilli hit

Smoked Barossa Fine Foods Lamb & Feta Sausages, Pendleton Olive Estate Lemon EVOO Chimmichurri Potato Salad, Jalapeno Cream

16/12/2024

XMAS PRACTICE.....

When Santa calls with a little meat present from Barossa Fine Foods to test out some new Xmas items, it's time to call the gang and fire up the Weber and do a practice run. These meats are pre-cooked and just need a light reheat to enjoy!

There's one thing we couldn't plan, and that's the weather, but in 40° heat yesterday, we still had a cracking day of food, fun and of course a few vinos:

STARTERS:
- Oysters, Nam Jim Sauce by Margaret Nisbet

MEAT:
- Barossa Fine Foods Roast Porchetta

- Barossa Fine Foods Roast Turkey Breast (available in Barossa Fine Foods stores, Foodland, Tony & Mark's, some IGA Supermarkets and many independent stores)

- Barossa Fine Foods x Beerenberg Red Currant Jelly Glazed Boneless Ham Portion (exclusive to Drakes Supermarkets)

SIDES:
- Smoked Gouda & Jalapeno Cauliflower, Thyme & Pecorino Crumb

- Marmalade Roast Pumpkin, Paris Creek Farms Wild Honey Yoghurt, Pendleton Olive Estate Chilli Oil, Garlic Sprouts, Spice Girlz Gourmet Dukkah

03/12/2024

IT'S GARLIC THYME

My only night off without events across a 2 week period, so this quick & simple one pot wonder was perfect for dinner & chill tonight:

Kangaroo Island Fresh Garlic & Thyme O'Connells Meats Chicken Tenders, Rocket & La Vera - The Genuine Art of CheeseMaking Pecorino Cream, Pan-fried San Remo Gnocchi

02/12/2024

PINOT & PORK

After a fun Champagne & Hot Dogs Sunday Sesh a couple of weeks back, it was time for the next installment yesterday with Tom Nisbet with Pinot & Pork:

Underground Barossa Port Porcini Mushroom & Sage Pork Roulade, Roast Pendleton Olive Estate & Mushroom Mans Mushroom Shop Truffled Pumpkin, Pear, Rocket & Blue Vein Salad, Honey, Beerenberg Dijon & Chardonnay Vinaigrette

- Yering Station 2021 Y28 Block Chardonnay
- Somerled Wines 2018 Reserve Pinot Noir
- Nanny Goat Vineyard 2021 Super Nanny Pinot Noir

Address

Wayville, SA

Website

http://www.mcfuzzlebuttsmanchen.com.au/

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