
14/02/2022
Vitamin D3 is an essential vitamin that your skin produces in response to sunlight exposure, it can also be consumed through a variety of animal and plant-sourced foods.
Vitamin D3 supports the immune system to protect you from environmental and seasonal threats, however, due to increased concerns over sun exposure, there has been an increase in vitamin D3 deficiency, which affects immune function.
Vitamin D3 is also known to support bone health and can also support cognitive health. Serotonin, a hormone related to a healthy mood also increases when you are exposed to sunlight
There is also evidence to suggest that Vitamin D can regulate gastrointestinal inflammation, A deficiency in vitamin D may lead to dysbiosis of the gut microbiome with studies showing that individuals with higher Vitamin D levels have a lower incidence of Irritable Bowel Disorders, particularly Crohn’s disease.
Good sources of D3,
Oily fish, such as Salmon, Tuna and Sardines
Egg Yolks
Mushrooms
Cheese, such as Swiss, Goat and Ricotta
Vegetarian/vegan options
you may need to look to foods fortified with D3 such as tofu, Plant milks and Orange juice
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