22/02/2026
Chef’s Choice Friday has become something of a culinary parliament. Motions are raised. Aprons are tied. And occasionally history is made.
Last week’s headline act… vegetable couscous. A dish so virtuous it practically arrived with its own yoga mat. If the body is a temple, this was the kind of offering that keeps the pillars standing. Colourful, nourishing and proof that healthy eating need not taste like regret.
Enter Meg. New to staff member to the team, steady of hand, fearless with a chopping board. She stepped into the Chef’s Choice arena and delivered. By the final mouthful she had earned herself a title that will follow her for some time… Couscous Queen.
After her first shift, the red carpet was metaphorically unfurled and she was invited to join the Friday team indefinitely.
More importantly, the afternoon was rich in more than flavour. New skills were learned. Tips were traded. Confidence simmered nicely alongside the couscous. Knowledge was shared freely, proving once again that the best kitchens like the best communities run on generosity.
Chef’s Choice Friday is not just about what’s on the plate. It is about teamwork, growth, laughter and the quiet magic that happens when people are given space to try, learn and shine.