
09/09/2025
Brewing & bottling many ferments for my upcoming Gut Health Workshops 😊
NOTE 1x place available for workshop date Friday Sept 19th if you're interested?.. healwithbridgetwhite.com/gut-health-workshop/
So far, I'll have all of these creations to compliment our yummy lunch together for both workshops.. but just the beginning. I'll set quite a few more for a full range 😊
❤️ Date & Zucchini spiced Chutney
❤️ Dill Radish Slices
❤️ KimChi
❤️ Turmeric Sauerkraut
❤️ Fennel Sauerkraut
❤️ Horseradish & Wasabi Paste
❤️ Lime, Ginger & Thai Herb Paste
❤️ Lemon & Turmeric Paste
❤️ Mustard & Honey Paste
I particularly love creating medicinal pastes & love adding them to dressings, dips, sauces etc. OMG the flavours are fantastic but so are the benefits! not just probiotic..
💪Raw, living, vibrant & activated
💪Pre-digested & bioavailable
💪 a ‘Superfood’ version of itself
I’v been sharing my love for health building living fermented food for over 10 years now, so I do have lots to share. If you’re interested consider booking the last place or message me to go on my waitlist & to contact when I have dates for 2026 😊
“Bridget is a natural presenter, knowledgeable, a true passion for her teachings and an infectious personality. The hands on demonstrations showed just how easy it is to kick start your gut health. Lunch was delicious, healthy & nutritious. I feel very motivated to commence my journey. This workshop has me well equip with some fermented vegetables, SCOBY & milk kefir. Thank you!” Jo, Keith & Kate, TAS & NSW
“I have been fermenting on and off for years but this workshop has totally revolutionised everything I understood!” Suzie, Cairns, QLD
“if you care about your health, just go to this workshop” Anne, Hobart, TAS