04/04/2026
Deeper hydration, increased mobility, adaptability and greater resilience can all be supported by eating warm, wet and cooked foods. This is because in Chinese medicine hydration includes what we eat not just what we drink.
In Chinese medicine the Spleen/pancreas and Stomach (digestive system) like warm, wet and nourishing foods. This could include porridges, congee, soups, casseroles, stews, cooked rice/grain dishes, broths and soups. Foods that contain fluids, fats and minerals. And because they are cooked they are easier for the body to digest to nourish the body from the inside out.
Drinking water alone for hydration tends to just pass though the urinary system making you need to go to the toilet more frequently than you would like.
When the body is chronically dehydrated, which is more common than you think, the body will become dry and there will be inadequate fluids to help flush out pathogens (ie viruses), through sweating/bowel movements/sneezing etc. A lack of body fluids will also effect the sinews (tight muscles/fascia) and organs and skin (dry, aging faster).
Some signs that you might need more slow release hydration from food are:
- chronically tight muscles
- aches and pains
- sinus issues
- headaches
- dry skin
- poor digestion
- slow recovery from illness
- lactation issues
- any long term health issue
If you are suffering from any of these or just want to improve your health, aim to include 2 warm and wet meals a day.
- Porridge or congee for breakfast
- Steamed or mashed veggies
- Soups and broths
- Slow cooked stews/ casseroles
- Risotto/ kitchari