20/11/2025
Autumn brings a palette of colour, and with it, foods rich in polyphenols, the natural compounds that protect cells, reduce inflammation and support healthy ageing.
Berries, red grapes, pomegranates and other seasonal fruits are abundant sources of these protective antioxidants. Adding them to your daily meals - from fresh salads and breakfast bowls to light desserts, is a simple way to support cellular repair and long-term resilience.