Cheeseboro Kitchens LLC

12/04/2026

From 2020: Lobster & Herbed Brie Grits with Deep-Fried Egg Yolk

03/04/2026

BLACK OLIVE AND TUNA PHYLLO TART

Black olives minced with Cheeseboro Kitchens™ (yet un-released) Manhattan Dressing (olive oil, cider vinegar, honey, soy sauce, grain mustard, onion, ginger), spread on phyllo dough, topped with tuna and sliced black olives, and seasoned with Cheeseboro Kitchens™ Garden Sand™

Garden Sand™ is available through our Amazon storefront at https://bit.ly/ck-garden-sand.

01/04/2026

Cheeseboro Kitchens™ Sweet Sand™ Chocolate-Covered Raisin Phyllo Rolls

Presently sold-out Sweet Sand is in production to be made store-available again by the end of the month. So keep and eye out!

25/03/2026

The quick link to Cheeseboro Kitchens Pig Sand, Beef Sand, Sea Sand, Garden Sand, and Island Sand seasonings!

Are collection of unique, signature seasoning blends, created specifically for for either pork, beef, seafood, vegetable, or island dishes.

20/03/2026

Cheeseboro Kitchens™ Sea Sand™-seasoned “Smashed” Sesame Shrimp with Cheeseboro Kitchens™ *Black Label* 6-Spice Seasoning Tartar Sauce

Our 6-Spice seasoning going into production soon while our Sea Sand™ can be a\ordered at bit.ly/ck-sea-sand.

16/03/2026

Cheeseboro Kitchens™ Sea Sand™-seasoned Salmon-Fried Brown Rice with our Black Label Jerk-seasoned Pork.

Cheeseboro Kitchens™ Black Label Jerk Seasoning is in the works and will be the second Black Label seasoning to market (now that our Adobo seasoning is out) and you can purchase our Sea Sand™ through our online storefront at bit.ly/ck-sea-sand.

14/03/2026

Pan-fried ham seasoned with Cheeseboro Kitchens™ Island Sand™ makes for a tasty, hot-sweet-spicy-tinged sandwich with cheese and served, here, on whole wheat salt bread.

All of our Sand™ Seasonings are available through our online storefront at https://amzn.to/3xh3IyT.

12/03/2026

These are Surinam cherries, suddenly growing in our backyard garden. I Amy have seen these before in my life but it was my landlady who told me what they were called.

They get darker—dark red/purplish—and sweeter as they ripen, though are edible at these bright yellow and red (but not green as much) where they are a bit sour.

The sourness reminds my of that tar “punch” of fresh peppers, and at the red stage are nearly equal parts cherry and red pepper in taste. I figured they could be used both in sweet and savory dishes.

As I only pick a few red Surinam cherries, I decided to try them in a simple savory application, chopping them up and stirring into some brown rice (with chopped/sliced onion).

They were very bright and welcome notes mixed in among the slightly sweet and nutty brown rice, even imparting some of its flavor (and a smudge of its color) throughout the whole rice dish.

You might not have guessed it, but this is far more the type of dish I eat on the regular, humble enough not to be worthy of or necessary for public fanfare or marketing. Despite my other food-related endeavors, I am still and always a food-lover first, and as such don’t mind sharing a new (for me) food discovery—one that I look forward to experimenting with, both savory and sweet, in the future.

07/03/2026

Cheeseboro Kitchens™ Sands™ Seasonings are back and available on our online storefront — and are going at a decent clip.

As the weather starts to get warmer, now is as good a time as any to prepare for grilling season. And grilling season is complete without beef, and without the best compliment to your beef burgers, steaks, chilis and stews, and more, than our Cheeseboro Kitchens™ Beef Sand, our signature blend that’s perfect for seasoning your beef dishes before, during, and/or after cooking — and grilling!

Purchase any of our Sand™ Seasonings through our storefront website page at amzn.to/3xh3IyT.

20/02/2026

Baked Cheeseboro Kitchens™ Garden Sand™-toasted Croissant, Omelet, with Brie

Cheeseboro Kitchens™ Sand™ Seasonings available at https://amzn.to/3xh3IyT.

16/02/2026

After selling through the former full line of all Cheeseboro Kitchens™ Sand Seasonings inventory (bringing a few jars back to Barbados to distribute to new customers), I re-stocked the savory Sands (Pig Sand™, Beef Sand™, Sea Sand™, Garden Sand™, and Island Sand™) in our Amazon storefront over the weekend, and they see to already be selling at a good clip.

(It does take a short bit of time for some inventory to land in distribution hubs across the country to better and more quickly ship.)

Thanks to the folks who have re-ordered to those spreading the love through word of mouth. Your kindness is greatly appreciated.

Purchase your Cheeseboro Kitchens™ Sand™ Seasonings here: https://amzn.to/3xh3IyT

31/01/2026

My across-the-road neighbor kindly roasted a local breadfruit for me. I peeled then grated the breadfruit “meat,” adding both our Cheeseboro Kitchens™ Island Sand and Garden Sand™, a touch of Bajan hot pepper sauce, as well as just enough mayo (the last of the mayo I had) to bind it into a patty shape (that might just hold together) to fry in the last of the oil I had and make breadfruit hash browns.

Breadfruit has a very mild flavor — to me, a faint hint cross between white sweet potato and plantain — that proves to be a great vehicle to highlight the Island and Garden Sands’ natural ability to showcase the inherent flavor properties.