08/01/2026
Cheeseboro Kitchens™ is excited to restock inventory of all of our Sand™ Seasonings, introducing our new Mickelberg’s Hot Salt, and finally launching our full line of *Black Label* seasonings.
The same thought, care, skill, acumen, and testing that go into making our uniquely flavored signature Sands seasonings is the same that we apply to making flavorful versions of already well-established international spice mixes, including Jerk, Adobo, 6-Spice (a leveled-up 5-spice mix), Curry, and our Crab-Plus (think Old Bay), which was used to make this aromatically inviting and delicious seafood rice dish which included salmon, tuna, squid, shrimp, clam, mussels, and anchovies.
The complete lines of Cheeseboro Kitchens™ seasonings and spice mixes should begin to become available starting in February. Stay tuned as we look forward to keeping you updated on those developments.