South Indian Food

28/03/2018

dohi curry:
1. 5kg dohi+ 3 kg water + tarmaric one spoon + chili powder half spoon+ three spoon slat mixed
2. half liter oil+ 10gm corander seed+ dry chili 15-20 pcs 5 minutes fry
3. then hohi mixed keep in oil mixed,
4. steer upto thik this mixed approximate 30 minute
5. then keep vegitable pakora or fried ladies finger/vendi. then 15 minutes steer. finised

27/03/2018

Seek kabab:
4 kg lamb pest , coriander powder, fresh coriander, ginger 20gm, garlic 20gm, red onions 200gm, garam masalla, tarmarik powder, green chili 25 gm, jeera powder, salt, egg 3 , color.

19/03/2018

Chicken tikka masalla:
1. 1 spoon tomato sauce, quarter spoononion sauce, half spoon soup masalla
2. Salt, jeera, coriander, Garam masalla, sugar, chili powder, spicy chili
3. Schlackober, cutted chicken tikka.

19/03/2018

Butter chicken:
1. 1 spoon tomato sauce, quarter onion sauce
2. Small spoon butter, schlacober, sugar
3. Jeera, coriander, garammasalla powder, salt, color, then cutted chicken tikka.

23/02/2018

23/02/2018

05/12/2017

chichen chilli or chicken 365...
1. oil,dry chilli, green chili, capsicam, red onion,
2. orura, food color.

05/12/2017

chana masalla...
1. saup masalla, tomato sauce half spoon
2. tomato one small pieces
3. chat masalla
4. chana one portion
5. lemon sauce, salt, chilli, coriander, jeera, garam maslla.
6. corianger leaves on the top

05/12/2017

chicken mango curry...
1. yellow chicken 6 small pieces
2. saup masalla, onion sauce, tomato sauce half big spoon
3. mango one big spoon
4. salt, coriander, garam masalla, jeera, chilli powder
5. schlachuber
6. little sugar

18/11/2017

Onion sauce making:
30 kg filled onion cutting small pieces, mixing 1 kl oil, 2 kl water, darocini 10 gm, elachi dana 10 gm, lobongo 10 gm, jayfal 10gm, salt 25 gm. jeera,
coriander, chili, holdi, garam masala, 2 spoon all, keep oven, boil until to soft, and then blending, 10 kl onion raw cane put in blended onion, theun need to put kajumagos pest 1 kg. finshing time 1 hour.

17/11/2017

soup masala making:
20 kg onion, jeera seed, master seed, 3 kg oil, 4 tea spoon salt, 2 spoon- coroander powder, jeera powder, grarm masala, chili powder, termaric powder) 1 pkt diggi mirch, ginger garlic paste and tomato 5 kg
1. hot oil, jeera seed and master seed, fried and becomed colored
2. onion put and cooked unttil becoming brown color
then
3. all masala putting
4. soup masala putting
5. tomato putting.
6. cook until finish
finshing time approximate 1.30 hours slowly

30/09/2017

Welcome to our South Indian food page. This page always show tasty food making.