29/10/2025
Fish oil is a source of omega-3 fatty acids, which are crucial for the proper function of the brain, heart, eyes, and immune system. The most beneficial types are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), primarily found in marine sources like fatty fish. For most adults, health organizations recommend getting at least 250–500 mg of combined EPA and DHA per day
Health benefits-
Heart health: Omega-3s can lower triglyceride levels, reduce blood pressure, decrease inflammation, and help maintain a regular heartbeat.
Brain function: As a major component of brain tissue, DHA is essential for cognitive health. Omega-3s may improve memory and learning, and some research suggests they could help with cognitive decline, depression, and anxiety.
Fetal development: For pregnant and breastfeeding women, adequate DHA intake is important for the baby's brain, nervous system, and visual development.
Eye health: High concentrations of DHA are found in the retina, and studies suggest omega-3s may protect against age-related macular degeneration (AMD).
Inflammation: Omega-3s have potent anti-inflammatory effects that may help reduce inflammation associated with conditions like rheumatoid arthritis.
Skin health: Omega-3 fatty acids can help regulate oil production, improve hydration, and reduce the appearance of aging on the skin.
Liver health: Some studies show that fish oil can improve liver health in people with nonalcoholic fatty liver disease (NAFLD).