Center for Education in Nutrition and Dietetics

Center for Education in Nutrition and Dietetics CEND- is your trend www.cendbd.org CEND- is your trend www.cendbd.com

Countries Best Platform for Practice Diet Charts & Consultancy:An Evidence Based Guide,Nutritional Care & Educational Support.Our mission is to provide educational efforts & information services for proper medical care. Welcome to "Center for Education in Nutrition and Dietetics"

Countries Best Platform for Practice Diet Charts & Consultancy:
An Evidence Based Guide,Nutritional Care & Educational Support.Our mission is to provide educational efforts & information services for proper medical care.

29/12/2025

We proudly thank ๐๐š๐๐ข ๐ƒ๐ž๐›๐ง๐š๐ญ๐ก for sharing her valuable feedback on the course โ€œ๐ƒ๐ข๐ž๐ญ ๐‚๐ก๐š๐ซ๐ญ ๐š๐ง๐ ๐‚๐จ๐ง๐ฌ๐ฎ๐ฅ๐ญ๐š๐ง๐œ๐ฒ ๐๐ซ๐š๐œ๐ญ๐ข๐œ๐ž๐ฌ: ๐€๐ง ๐„๐ฏ๐ข๐๐ž๐ง๐œ๐ž-๐๐š๐ฌ๐ž๐ ๐†๐ฎ๐ข๐๐žโ€ (Batch 09).
Her insights and experience truly motivate us to continue delivering quality, evidence-based nutrition education.
Wishing her great success in her future professional journey.

๐Ÿ“ข ๐€๐๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง ๐’๐ญ๐ข๐ฅ๐ฅ ๐Ž๐ฉ๐ž๐ง ๐Ÿ๐จ๐ซ ๐๐š๐ญ๐œ๐ก ๐ŸŽ๐Ÿ“!๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌOrganized by CEND โ€“ Center for ...
28/12/2025

๐Ÿ“ข ๐€๐๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง ๐’๐ญ๐ข๐ฅ๐ฅ ๐Ž๐ฉ๐ž๐ง ๐Ÿ๐จ๐ซ ๐๐š๐ญ๐œ๐ก ๐ŸŽ๐Ÿ“!
๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ
Organized by CEND โ€“ Center for Education in Nutrition and Dietetics
๐Ÿ“๐—ฉ๐—ฒ๐—ป๐˜‚๐—ฒ: RMC Hospital, Sector #07, Uttara, Dhaka

๐Ÿ“ ๐€๐๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง ๐ˆ๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง

Application Deadline: 31 December 2025
Orientation Program: 16 December 2025
Duration: 3 Months (Weekly 3 Days)

๐Ÿ“… Classes Start: 1st Week of January, 2026
๐Ÿ“Š Total Classes: 25 (22+3)
๐Ÿ‘ฉโ€โš•๏ธ Hospital Indoor & Outdoor Patient Visit
๐Ÿ’ฐ Course Fee: 13,000 BDT

๐ŸŽฏ Eligibility
โ€ขBSc in Food & Nutrition or related subjects
โ€ขStudents of Food & Nutrition / Food Science (Honours or Masters)

๐Ÿ“š ๐Ÿ๐Ÿ ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐Œ๐จ๐๐ฎ๐ฅ๐ž๐ฌ (๐ซ๐ž๐ ๐ฎ๐ฅ๐š๐ซ)
1. Introduction to Human Nutrition
โ€ข Definition & scope of nutrition
โ€ข Macronutrients & micronutrients basics
โ€ข Role of nutrition in health & disease
2. Nutrition for Pregnant and Lactating Mothers
โ€ข Nutritional requirements during pregnancy & lactation
โ€ข Common deficiencies and their prevention
โ€ข Diet planning for mother & child health
3. Diet for Diabetic Patients
โ€ข Types of diabetes & dietary principles
โ€ข Low GI vs High GI foods
โ€ข Meal planning & carbohydrate counting
4. Diet for Renal Patients
โ€ข Kidney functions & dietary restrictions
โ€ข Protein, sodium, potassium & phosphate control
โ€ข Fluid management in renal patients
5. Diet for Critical Patients
โ€ข Nutritional support in ICU
โ€ข Enteral & parenteral feeding methods
โ€ข Monitoring and assessment
6. Food Value and Labelling
โ€ข Understanding nutrition facts panel
โ€ข Reading ingredient lists
โ€ข Identifying misleading labels
7. Cooking Methods
โ€ข Healthy cooking techniques
โ€ข Effect of heat on nutrients
โ€ข Oil & fat usage in cooking
8. Food Exchange List and Serving Sizes
โ€ข Concept of food exchange system
โ€ข Calculating serving sizes
โ€ข Application in diet planning
9. Understanding Pathological Reports
โ€ข Reading blood sugar, lipid profile, liver & kidney function tests
โ€ข Linking reports to dietary advice
10. Foodโ€“Drug Interaction
โ€ข How food affects drug absorption
โ€ข Common drugโ€“nutrient interactions
โ€ข Special precautions in certain patients
11. Diet for Liver Disease
โ€ข Types of liver diseases (hepatitis, cirrhosis, fatty liver)
โ€ข Protein & salt management
โ€ข Energy-dense meal planning
12. Vitamin and Mineral Consumption and Deficiency
โ€ข Functions & sources of vitamins & minerals
โ€ข Signs of deficiency
โ€ข Supplementation guidelines
13. Pediatric Nutrition
โ€ข Nutritional needs in infants, toddlers & adolescents
โ€ข Growth monitoring
โ€ข Addressing picky eating
14. Diet for Cancer Patients
โ€ข Nutritional challenges during cancer treatment
โ€ข Immune-boosting foods
โ€ข Managing side effects (nausea, loss of appetite)
15. Eating Disorders
โ€ข Types (Anorexia, Bulimia, Binge eating)
โ€ข Nutritional rehabilitation
โ€ข Psychological support role
16. Diet for Cardiac Patients
โ€ข Heart-healthy diet principles
โ€ข Sodium & cholesterol control
โ€ข DASH & Mediterranean diets
17. Obesity Management
โ€ข Causes of obesity
โ€ข Calorie deficit & balanced nutrition
โ€ข Behavioral modification & exercise integration
18. Water Calculation
โ€ข Fluid requirements by age, weight, and health condition
โ€ข Adjustments for illness or exercise
19. Autism Diet
โ€ข Special dietary considerations in autism
โ€ข Gluten-free & casein-free diets
โ€ข Managing sensory food issues
20. Food Preservation
โ€ข Methods (drying, freezing, pickling, canning)
โ€ข Food safety & hygiene principles
21. Anthropometric Assessment
โ€ข Measuring height, weight, BMI, waist-hip ratio
โ€ข Skinfold thickness measurement
โ€ข Growth charts usage
22. Practical on Diabetes and Hypertension
โ€ข Case-based diet planning
โ€ข Meal plan demonstration
โ€ข Patient counseling practice

๐Ÿ“Œ Payment Methods:
โ€ข bKash: 01756115707 (Payment Option)
โ€ข Bank: Social Islami Bank Ltd
Account Name: Center For Education in Nutrition and Dietetics
Account No.: 0241330024459
๐Ÿ“๐ŸŽ% ๐ฉ๐š๐ฒ๐š๐›๐ฅ๐ž ๐š๐ญ ๐ญ๐ก๐ž ๐ญ๐ข๐ฆ๐ž ๐จ๐Ÿ ๐š๐๐ฆ๐ข๐ฌ๐ฌ๐ข๐จ๐ง

For Registration fill up the form below-
๐Ÿ‘‡๐Ÿ‘‡๐Ÿ‘‡
https://docs.google.com/.../1FAIpQLSdO9BiPCI1.../viewform...

Donโ€™t miss this opportunity to become a skilled clinical dietitian with real hospital-based training!

25/12/2025

We would like to express our heartfelt thanks to ๐Œ๐จ๐ฌ๐ญ ๐€๐ฌ๐ก๐š ๐Š๐ก๐š๐ญ๐ฎ๐ง from batch 04 for sharing her valuable feedback on the ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ ๐ฉ๐ซ๐จ๐ ๐ซ๐š๐ฆ.

We wish her continued success and a bright future ahead in her professional journey.

25/12/2025

Intern Program will start from
6th January 2025
Still you have chance to Join๐Ÿ˜‡

โ€œCelebrate Christmas with love, laughter, and balanced nutrition. ๐Ÿฅฆ๐ŸŠ Letโ€™s keep our body and mind happy! โ€
25/12/2025

โ€œCelebrate Christmas with love, laughter, and balanced nutrition. ๐Ÿฅฆ๐ŸŠ Letโ€™s keep our body and mind happy! โ€

24/12/2025

We warmly thank ๐…๐š๐ก๐ฆ๐ข๐๐š ๐…๐š๐ข๐ณ๐š ๐…๐š๐ซ๐ข๐ก๐š, former intern dietitian of Batch 04 โ€“ ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ, for sharing her valuable feedback with us.

In recognition of her dedication and performance, she has also been appointed as a ๐†๐ฎ๐ž๐ฌ๐ญ ๐“๐ž๐š๐œ๐ก๐ž๐ซ for the upcoming batch.

Wishing her continued success and excellence in her professional journey.

22/12/2025

We sincerely thank ๐€๐ง๐ข๐ค๐š ๐“๐š๐ฌ๐ง๐ข๐ฆ for sharing her valuable feedback on the ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ ๐ฉ๐ซ๐จ๐ ๐ซ๐š๐ฆ from batch 04. Her words mean a lot to us and encourage us to continue our efforts with dedication.

We wish her great success and a bright future in her professional journey.

22/12/2025

We are proud to share the feedback of ๐Œ๐ฌ๐ญ. ๐€๐ฌ๐ก๐ข๐ค๐š ๐€๐ค๐ญ๐ž๐ซ ๐‹๐ข๐ฌ๐ก๐š from the ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ ๐ฉ๐ซ๐จ๐ ๐ซ๐š๐ฆ batch 04. In recognition of her dedication and performance, she has also been selected as a Guest Teacher to conduct a session on a selected topic for an upcoming batch.
We appreciate her continued connection with CEND and wish her great success ahead.

21/12/2025

We sincerely thank ๐”๐ซ๐ฆ๐ข ๐‚๐ก๐š๐ค๐ฆ๐š, former intern dietitian of Batch 04, for sharing her valuable feedback on the ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ.
Her words mean a lot to us and inspire us to continue improving and supporting future nutrition professionals.

20/12/2025

We are proud to share feedback from our former intern dietitian ๐…๐š๐ซ๐ณ๐š๐ง๐š ๐€๐ค๐ญ๐ก๐ž๐ซ, whose dedication and performance have earned her the opportunity to conduct a guest lecture on a selected topic for the upcoming batch of the ๐ˆ๐ง๐ญ๐ž๐ซ๐ง๐ฌ๐ก๐ข๐ฉ ๐จ๐ง ๐‚๐ฅ๐ข๐ง๐ข๐œ๐š๐ฅ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง & ๐ƒ๐ข๐ž๐ญ๐ž๐ญ๐ข๐œ๐ฌ ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ.

Address

House#16, Road#12, Sector-03, Uttara
Dhaka
1230

Telephone

+8801840940881

Website

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