Digital Herbarium of Crop Plants

Digital Herbarium of Crop Plants Herbarium and herbal museum are parts of botanic garden where the plant materials are preserved for identification, nomenclature and morphological studies.

Name: Daylily Taxonomy Kingdom Plantae Clade Angiosperm Clade Monocot Order Asparagales Family Asphodelaceae Genus Hemer...
01/06/2022

Name: Daylily Taxonomy Kingdom Plantae Clade Angiosperm Clade Monocot Order Asparagales Family Asphodelaceae Genus Hemerocallis Species H. lilioasphode

Name: Daylily     Taxonomy Kingdom Plantae Clade Angiosperm Clade Monocot Order Asparagales Family Asphodelaceae Genus Hemerocallis Species H. lilioasphode  

16/07/2021

Cadam fool Burflower tree Bangla/local name: কদম ফুল (Cadamba) Scientific name: Anthocephalus cadamba (Roxb) Miq Taxonomic Position According to Cronquist (1988) Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Subclass Asteridae Order Rubiales Family Rubiaceae Genus Anthocephalus Species A. cadamba

Variety: BU dhan 2 Main Features of the Variety Developed by Genetics and Plant Breedind Department, BSMRAU Method of de...
12/07/2021

Variety: BU dhan 2 Main Features of the Variety Developed by Genetics and Plant Breedind Department, BSMRAU Method of development/origin Crossing between Indian Bashmati and IR-58025B Year of release 2016 Main characteristics High yielding variety Medium size grain (Thousand grain weight 24.5 g) Kernel elongated (7.5 mm) Higher amylose content (24.5%) Short durated (120-130 days) Higher amount of Zn (22 mg kg-1)...

Variety: BU dhan 2 Main Features of the Variety Developed by Genetics and Plant Breedind Department, BSMRAU Method of development/origin Crossing between Indian Bashmati and IR-58025B Year of relea…

Soybean Variety: BU soybean 2 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characterist...
12/07/2021

Soybean Variety: BU soybean 2 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics High protein content (56%). Lodging resistance. Year of release 2020 Days to maturity 90-100 days Hundred seed weight 22 g Yield

Soybean Variety: BU soybean 2 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics High protein content (56%). Lodging resistance. Year of release 2020 Days…

Soybean Variety: BU soybean 1 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characterist...
12/07/2021

Soybean Variety: BU soybean 1 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics The plant is shorter in height (35-40 cm) Year of release 2014 Days to maturity Early maturing variety Hundred seed weight 14 gm Yield

Soybean Variety: BU soybean 1   Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics The plant is shorter in height (35-40 cm) Year of release 2014 Day…

11/07/2021

Variety: BU mug6 Main Features of the Variety Developed by Department of Agronomy, BSMRAU Main characteristics Medium-size plant stature Profused branching Leaf and seeds are dark green Seeds are bold in size (70-80 g) Short duration (60-65 days) High yielding (2000-2300 kg ha-1) Year of release 2018 Origin Introduced from AVRDC in 1994 Days to maturity 60-65 days Resistant/tolerant Tolerant to yellow mosaic virus (YMV) disease Yield Maximum grain yield is about 2000-2300 kg ha-1 Quality of the product The seed contains higher protein

Address

Department Of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University
Gazipur
1706

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