
07/12/2025
🌹 This zucchini rose "pie" tastes SO incredibly good, you'll forget it's actually made with vegetables! The warm cinnamon spices make it taste just like apple pie, but without the blood sugar rollercoaster.
The BEST part? The leftovers become your new favorite breakfast topping! I love spooning it over Greek yogurt, having a bowl with my collagen coffee, or layering it with overnight oats. It's like having dessert for breakfast that actually gives you steady energy all morning long.
Perfect for using up summer zucchini in the most delicious way possible.
https://meganpfiffnernutrition.com/recipe/baked-rose-zucchini/