20/02/2025
In addition to being a therapist, I also underwent health coaching certification, because diet and lifestyle affects our mental health. I feel functional psychiatry (a practice that considers the whole body, including diet, genetics, lifestyle, and environment in exploring mood symptoms and mental health) will gain more traction in the future as we realize medication is only one piece of the mental health puzzle, and we need to also need to make lifestyle and diet changes when exploring the root cause of mental health issues.
Why the recipe? Because eating a protein packed vegetarian meal made without processed ingredients will help your body better, and when we feel better our minds feel better too.
If you're looking for a delicious and nutritious gluten-free option, try this High-Protein Lentil Flatbread infused with lovely herbs! 🌱🥖
Ingredients:
- 1 cup red lentils, rinsed (200g)
- 1 1⁄2 cups water (360ml)
- 1⁄2 tsp salt (2.5g)
- 1 tsp garlic powder (5g)
- 1⁄2 tsp cumin (2.5g)
- 1⁄2 tsp oregano (2.5g)
- 1 tbsp olive oil (15ml)
Directions:
1. Start by soaking the red lentils in 1 1/2 cups of water for about 3 hours. This step helps to soften the lentils, making them easier to blend. Once soaked, drain them and blend until you have a smooth consistency.
2. In a bowl, mix in the salt, garlic powder, cumin, and oregano. This combination will give your flatbreads a wonderful flavor!
3. Heat a non-stick pan over medium heat and lightly grease it with olive oil to prevent sticking. Pour the lentil batter in batches to form your flatbreads.
4. Cook each flatbread for about 3-4 minutes on each side until they turn a beautiful golden brown.
Enjoy your tasty and healthy High-Protein Gluten-Free Lentil Flatbread! 🎉🙌