Fitfoodness

Fitfoodness is about nutritious and natural, simple and seasonal foods. - Olivia Behaegel -

03/05/2026

Being part of the launch of .brussels this weekend was incredible. Congrats for creating yet another gem of a spot . See you all there for crispy fresh bagels and beautiful blush bites ♾️🥯🍅

11/04/2026

pinks and rhubarb all around 🌸🤍

04/04/2026

London baby

08/02/2026

Recap of last friday’s evening with dearest .bails. thank you all for coming !

we made 240 rabbit bitterbal kroketjes, handrolled an insane amount of pici, waited early before the belgianest of butchers for our 35 thin slices of veal, got ingredients from a total of 14 suppliers to create 7 small dishes with nostalgic belgian ingredients. it was a bit crazy but we had fun 🫶🏻

menu and poster design by

18/01/2026

the tiniest pears. poached in cinnamon, bay leaf and lemon and served on granola and yogurt

17/01/2026

Small ode to tiny man

31/12/2025

A year in the life of our .brussels events. Looking forward to those of 2026.

supplements
brussels

14/12/2025

Tiny grabbers pt. 2

Wrapping up another favourite series of chunky hands, cute dimples and little food-thief-fingers 🤍

07/12/2025

December pt 1 feat. park walks, comfort food, seven events and tiny breads with a hole in the middle

30/11/2025

a milky series

drinks from my fav .brussels baristas and a gorgeous matcha from and

24/11/2025

Spent a long weekend in very very lovely Scotland. For the curious, here’s our non-food related itinerary.

Day 1: afternoon from Edinburgh airport straight to Glasgow with the sole purpose of eating at . Had coffee at .coffee !! If you don’t want to do all that, fan out to nature immediately. We stayed at Knockderry Hotel at Loch Long, a dusty albeit cute little mansion with very affordable and charming rooms. This whole area of lochs is beautiful all around.

Day 2. English breakfast at aforementioned hotel, then in the car for 1h15 drive to hike Ben A’an with a stop at Loch Lomond. Stopped at Luss after, a cute village, had haggis, neeps and tatties (it’s a local dish) in the first pub we found but that we don’t necessarily recommend. I do recommend to stop at a local bakery instead to buy a pie and have a cute picnic. Finished our day at the hotel.

Day 3. Drove towards Glencoe (the highlands) for 1,5h with pit stop at Rest and Be Thankful (get a sausage bun at the foodcart) and Loch Fyne Oyster Bar (get oysters). Stopped at wee white house and hiked around the area. This whole drive is incredible. Waterfalls and streams everywhere and several hiking options along the road. Drove further to find a pub (not many options in this area), then back to Edinburgh airport (2,5h) with stop at Callander village for fudge and pies.

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Brussels

Website

http://www.fitfoodness.com/

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