29/05/2026
Dear SHAPE/BENELUX Community,
We want to ensure you are aware of a Salmonella Enteritidis outbreak linked to eggs in Belgium.
Main points for awareness:
“Laerco BV [Herentals, Belgium] issued a recall of eggs bearing four batch codes ("2-BE-1073-1" through "2-BE-1073-4"), with best-before dates ranging from 08 May to 05 Jun 2026; consumers were advised to return products for a refund.” (BeaconBio)
Please check any egg supplies to ensure you do not have the batch codes listed above. If present, please return these products for a refund at the purchase location.
Food recalls have been extended from Belgium to France, Luxembourg, and the Netherlands.
From 19 Feb 2025 to 11 May 2026, 236 cases have been reported (ages 1-96) with no deaths.
Salmonella Enteritidis infections are caused by bacteria commonly found in animals. Humans are typically exposed by eating undercooked or contaminated food.
Infants, the elderly, and immunocompromised individuals are most at risk of severe illness and hospitalization from Salmonella Enteritidis infection.
Symptoms can include diarrhea, fever, stomach pain, nausea, and vomiting. While symptoms typically last for a few days, severe dehydration can require a need for hospitalization.
Please reach out to your medical provider with any questions or concerns.
Further information:
BeaconBio (Boston University)
European CDC