12/10/2025
Nosso artigo sobre alergia ao feijão e à soja publicado no Journal of Applied Health Sciences and Medicine:
Endotyping Cellular and Humoral Cross-reactivity against Soybean (Glycine max) and Red Beans (Phaseolus vulgaris) in Non-IgE-mediated Food Protein-Induced Gastrointestinal Allergies