
02/07/2025
🚨 A high-magnesium diet slows brain aging and reduces your dementia risk, study shows.
A new study from the Australian National University has found that a high-magnesium diet can significantly slow brain aging and reduce the risk of dementia, especially in women.
Analyzing health data from over 6,000 individuals aged 40 to 73, researchers discovered that people who consumed more than 550 mg of magnesium daily had brains that appeared almost a year younger by age 55 compared to those with lower magnesium intake.
The greatest benefits were observed in postmenopausal women, suggesting magnesium’s anti-inflammatory properties may offer heightened protection in this group.
Magnesium is abundant in leafy greens, nuts, seeds, legumes, and whole grains, and while its benefits for bone and heart health are well known, this research points to a promising role in preserving brain function. As dementia rates continue to climb globally, the findings highlight how simple dietary changes could become powerful tools in protecting cognitive health. Researchers stress the need for further studies to solidify these findings and inform future public health guidance.
learn more https://www.voisefoundation.org/magnesium-can-help-prevent-dementia/