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Delicious Recipes delicious food recipes to make your day happier

07/03/2022

What are the 5 tips to have a healthy life?
Healthy living: 5 tips for having one
Keep a balanced diet. The first step is to reevaluate your diet, as it keeps everything else in good working order. ...
Hydrate yourself. About 70% of our body is water, so we must hydrate it. ...
End sedentary lifestyle. ...
Prevent yourself from illness. ...
Take a rest.

07/03/2022

1 – Include sports in your routine.

Traditional cornmeal cake recipeIngredients - 3 eggs – 2 cups of tea with sugar – 2 cups of tea with cornmeal – 1 cup of...
17/02/2022

Traditional cornmeal cake recipe
Ingredients
- 3 eggs

– 2 cups of tea with sugar

– 2 cups of tea with cornmeal

– 1 cup of wheat flour tea

– 1 tablespoon of baking powder

– 1 cup of tea with milk

– 1 cup of tea with oil

Also Read: 4 Very Cute Yogurt Cake Recipes

Preparation mode
– Sift the dry ingredients into a bowl and set aside.

– Put the liquids in the blender and blend.

– Then add the sieved dry ingredients and beat again.
– Place in a rim shape, properly greased and sprinkled with cornmeal.

– Place in the oven for 30 to 40 minutes.

INGREDIENTS2 cups (like cottage cheese) milk2 cups (like cottage cheese) wheat flour4 eggs1 teaspoon of baking powdersal...
16/02/2022

INGREDIENTS
2 cups (like cottage cheese) milk
2 cups (like cottage cheese) wheat flour
4 eggs
1 teaspoon of baking powder
salt to taste
Butter or margarine for frying the pancakes

METHOD OF PREPARATION
Beat the milk and eggs in the blender (only to mix).
Add the flour, baking powder and salt. hit well.
Put the dough in a jar with a spout to make it easier when preparing the pancakes.
Heat the skillet and add a little margarine or butter so it doesn't stick.
Pour the amount of batter into the skillet that is enough to cover it all, without being too thick.
Fry them on both sides.
Roll them up carefully, with the filling in the middle.
The filling can be ground beef, hearts of palm, shredded chicken, ham and cheese or whatever you like.
If you want, you can serve it with red sauce or white sauce on top, sprinkled with grated cheese.

Ingredients1 cup of milk½ cup of oil½ teaspoon of salt500g of sweet sprinkle2 eggs1 ½ cups grated semi-cured cheeseMetho...
16/02/2022

Ingredients
1 cup of milk
½ cup of oil
½ teaspoon of salt
500g of sweet sprinkle
2 eggs
1 ½ cups grated semi-cured cheese
Method of preparation
Place the milk, oil and salt in a milk jug. Take it to the high fire and, when it boils, pour the mixture over the sprinkle previously placed in a pot.

Stir well with a wooden spoon, so that the sprinkle is impregnated with liquid. Then add the eggs, one by one, always stirring with a wooden spoon.

Add the grated cheese and mix with your hands until the dough does not stick to your hands. Knead the dough on a floured surface until it is smooth and smooth.

Then roll small balls in the palm of your hand, placing them on a greased and floured rectangular baking sheet. Bake in a preheated oven at 200°C for 20 minutes.

An easy, quick, and delicious recipe for any time.Makes 10 slicesPreparation time 45 minutesIngredients1 cup of milk tea...
11/02/2022

An easy, quick, and delicious recipe for any time.

Makes 10 slices
Preparation time 45 minutes

Ingredients
1 cup of milk tea;
3 eggs;
4 tablespoons of melted margarine;
2 cups of sugar tea;
2 teaspoons of baking powder;
2 cups of powdered chocolate;
2 cups of wheat flour tea.

Way of doing
1 In the blender, first add the eggs, melted margarine and milk and beat well.
2 Gradually add the flour, chocolate powder and sugar and beat until a homogeneous mass.
3 Add the baking powder last and beat just to mix.
4 Bake in a 25 cm loaf tin, greased and infarinhada, in a medium oven at 180º C for about 30 minutes.
5 Allow to cool before unmolding.

Easy and Practical Blender Ice Cream Cake ❤INGREDIENTSPASTA5 whole eggs1 glass of 200 ml of milk2 cups of 200 ml of whea...
08/02/2022

Easy and Practical Blender Ice Cream Cake ❤
INGREDIENTS
PASTA
5 whole eggs
1 glass of 200 ml of milk
2 cups of 200 ml of wheat flour
2 cups of 200 ml of sugar
2 full tablespoons of margarine
1 heaping tablespoon of baking powder
FILLING AND COVERAGE
1 can of condensed milk
100g grated coconut
1 glass of coconut milk (200ml)
1 tablespoon of cornstarch
2 tablespoons of butter
SYRUP
1 glass of coconut milk (200ml)
1/2 cup (tea) milk
4 tablespoons of sugar

NGREDIENTSPudding:1 can of condensed milk1 can of milk (condensed milk can measure)3 whole eggsSyrup:1 cup (tea) of suga...
06/02/2022

NGREDIENTS
Pudding:
1 can of condensed milk
1 can of milk (condensed milk can measure)
3 whole eggs
Syrup:
1 cup (tea) of sugar
1/2 cup of water

METHOD OF PREPARATION
Pudding:

First, beat the eggs well in the blender.

Add condensed milk and milk, and beat again.

Syrup:

Melt the sugar in the pan until it turns brown, add the water and let it thicken.

Put it in a round shape and pour the pudding dough on top.

Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.

Poke a fork to see if it's cooked through.

Let cool and unmold.

Ingredients400g unsalted butter3 gems2 cans of condensed milk1 and a half packets of cornstarch cookies (I use Tostine's...
06/02/2022

Ingredients
400g unsalted butter
3 gems
2 cans of condensed milk
1 and a half packets of cornstarch cookies (I use Tostine's)
chocolate sprinkles to decorate
enough milk to moisten the cookies
preparation mode
1. Take the Butter with the yolks to the mixer and, while beating, adding the condensed milk, form a consistent cream with a similar flavor until the whipped cream.
2. At the bottom of a refractory, place a layer of the cream. Moisten cookies, one by one and arranging them as a minimalist in the milk then over the cream. Leave a space between the cookies (approximately half a centimeter) so that the candy does not become mushy. Add another layer of cream and arrange another layer of cookies, so that the layer is perpendicular to the previous layer, and so on. What is different from serving to the position of the serving slices with cream. Finish the pie with the last layer of cream and decorate with the chocolate sprinkles. Place in the fridge to chill before serving.

3. Tips:
4. Replace the butter with unsalted Doriana (500g, at room temperature) and you have a great cream too.
5. You can replace the granulated with sliced ​​chocolate or bonbons (Sonho de Valsa or whatever you prefer).
6. If you prefer, use Maria biscuits.
7. I've never tried it and don't intend to, but if you're afraid of raw egg yolks, remove them from the recipe but add a dessert spoon of cornstarch for consistency, just beat it together with the cream.

Main2 unit(s) of eggs2 cup(s) of whole wheat flour3 cup(s) of milk tea1/2 cup(s) of oil1 cup(s) of fine oatmeal (100g)1 ...
05/02/2022

Main
2 unit(s) of eggs
2 cup(s) of whole wheat flour
3 cup(s) of milk tea
1/2 cup(s) of oil
1 cup(s) of fine oatmeal (100g)
1 tablespoon(s) of yeast
salt to taste
1 unit(s) of chopped onion
1 unit(s) of chopped tomato
2 pieces of boiled eggs, chopped
2 can(s) of natural tuna
1 tablespoon(s) of parsley
Salt, pepper and oregano to taste

'''''''''''''''''''''''''''''''

For the Dough: In a blender, place the whole wheat flour, oil, oatmeal, milk, salt and yeast. Beat everything until a homogeneous mass. For the Stuffing: Place all the ingredients in a container, mix well. Adjust the seasonings, place the dough in this container, mix well and transfer to a greased and floured roast. Bake in a preheated oven (180°C) for approximately 40 minutes or until golden. Remove and serve.

Pasta300 g corn flakes2 cups (400 ml) shallow water2 tablespoons of margarine2 tablespoons of corn starch2 teaspoons of ...
05/02/2022

Pasta

300 g corn flakes

2 cups (400 ml) shallow water

2 tablespoons of margarine

2 tablespoons of corn starch

2 teaspoons of salt

Lard (pork fat) for greasing

Minced meat filling

250 g of ground beef

1 tablespoon of oil

1 chopped green pepper

1 medium onion chopped

3 garlic cloves, minced or squeezed

Salt and red pepper to taste

Lettuce, onion and tomato for garnish

INGREDIENTSegg 6 unitsWheat flour 180 gramssugar 180 grams1 can condensed milkSour Cream 1 canmilk 2 cansEgg Yolk 2 piec...
04/02/2022

INGREDIENTS

egg 6 units

Wheat flour 180 grams

sugar 180 grams

1 can condensed milk

Sour Cream 1 can

milk 2 cans

Egg Yolk 2 pieces

Corn starch 3 tablespoons (soup)

White chocolate 1 tablet

Strawberry 6 units

1 can condensed milk

Butter 2 tablespoons

Sour Cream 1 can

1 piece white chocolate

'''''''''''''''''''

HOW TO MAKE
1. Beat the eggs and sugar in the mixer (preferably planetary) for 20 minutes. Then remove and sift the flour and mix slowly.

2. OBS.: THIS DOUGH WILL NOT YEAST!!!!!!!!!!

3. Take it to the medium oven in greased shape for about 30 minutes.

4. Bring everything to a boil, except the chocolate and the strawberry.

5. When it has thickened, remove it from the heat and add the chocolate bar.

6. Coverage:

7. Take the butter and condensed milk in the microwave for 3 minutes, remove stir and cook for another 3 minutes, remove stir and cook for another 2 minutes.

8. remove and add the chopped chocolate bar.

9. Assembly:

10. Cut the cake in half and soak it with a little plain milk or sugar and cinnamon syrup. Place the stuffing and the chopped strawberries on top.

11. Cover with the other part of the cake, wet it again with milk and add the frosting.

12. Then decorate with white bis and chopped chocolate and strawberries

INGREDIENTS250 g of fine oats (1 box)1 tablespoon(s) yeast4 eggs1/2 cup of oil4 bananas1 1/2 cups sugar (can be brown)Op...
04/02/2022

INGREDIENTS
250 g of fine oats (1 box)
1 tablespoon(s) yeast
4 eggs
1/2 cup of oil
4 bananas
1 1/2 cups sugar (can be brown)
Optional:
1 teaspoon of cinnamon
1/2 cup chopped cashews or Brazil nuts
1/2 cup of raisins

''''''''''''''''''''''''''''''''''''''''''''''''''''''''

METHOD OF PREPARATION
Beat in a blender the 4 eggs, 1/2 cup of oil, 4 bananas, 1 1/2 cup of sugar (can be brown).

Pour this mixture into the fine oatmeal with the yeast and optional to taste.

Bake in a greased shape, in a medium oven, preheated, for about 40 minutes, or until golden.

INGREDIENTSCRUMBS:1 egg3 tablespoons of butter16 tablespoons of wheat flour1 cup of sugar1 tablespoon of baking powderFI...
04/02/2022

INGREDIENTS
CRUMBS:
1 egg
3 tablespoons of butter
16 tablespoons of wheat flour
1 cup of sugar
1 tablespoon of baking powder
FILLING:
1 can of condensed milk
1 can of sour cream
2 cans of milk
2 gems
2 tablespoons of cornstarch

'''''''''''''''''''''''''''''''''''

METHOD OF PREPARATION
CRUMBS:
Knead everything until it turns into a crumb. If it gets too soft, gradually add more flour.
FILLING:
Bring everything to a boil until it thickens.
MOUNTING:
Grease a shape with butter, put half of the farofa.
Put all the cream and cover with the other half of the farofa.
Place in the oven to brown.

IngredientsPasta1 cup (200 g) melted butter1 cup (tea) brown sugarhalf cup (tea) of sugar2 eggs1 teaspoon of vanilla ess...
03/02/2022

Ingredients
Pasta
1 cup (200 g) melted butter
1 cup (tea) brown sugar
half cup (tea) of sugar
2 eggs
1 teaspoon of vanilla essence
2 cups of flour (wheat)
1 teaspoon of baking powder
100 g of NESTLÉ® DOIS FRIARS® Milk Chocolate Chips
Filling
1 MOÇA® Milk (can or box) 395 g
2 tablespoons of Chocolate Powder NESTLÉ® DOIS FRADES®
half a tablespoon of butter

''''''

Method of preparation
Pasta
In a bowl, add the butter, brown sugar, sugar, egg and vanilla essence and mix well until you get a homogeneous and clear mixture.

Add the wheat flour, baking powder and half of the NESTLÉ DOIS FRADES Milk Chocolate Drops.

Place in the fridge for 10 minutes. Reserve.

Filling
In a pan, mix the MOÇA Milk, the NESTLÉ DOIS FRADES Chocolate Powder and the butter and bring to a medium heat for about 6 minutes until it forms a soft brigadeiro. Wait for it to cool and reserve.

Mounting
Distribute half of the dough in a removable background shape (20 cm in diameter).

Spread the reserved brigadeiro filling, cover with the rest of the dough and decorate with the other half of the reserved Chocolate Chips.

Bake in a preheated oven (180°C) for about 35 minutes. Unmold and serve.

PASTA1/2 cup (tea) of oil3 medium carrots grated4 eggs2 cups (tea) of sugar2 and 1/2 cups (tea) of wheat flour1 tablespo...
03/02/2022

PASTA
1/2 cup (tea) of oil
3 medium carrots grated
4 eggs
2 cups (tea) of sugar
2 and 1/2 cups (tea) of wheat flour
1 tablespoon of baking powder
ROOF
1 tablespoon of butter
3 tablespoons of powdered chocolate
1 cup (tea) of sugar
1 cup (tea) milk
METHOD OF PREPARATION
PASTA
In a blender, add the carrots, eggs and oil, then blend.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the flour and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.

ROOF
Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.COBERTURA
Despeje em uma tigela a manteiga, o chocolate em pó, o açúcar e o leite, depois misture.

Leve a mistura ao fogo e continue misturando até obter uma consistência cremosa, depois despeje a calda por cima do bolo.

healthy meal !!
03/02/2022

healthy meal !!

Ground beef pancakes with cheeseIngredients:Pasta1 cup and a half of wheat flour (tea)1 cup of milk (tea)2 eggs4 tablesp...
02/02/2022

Ground beef pancakes with cheese
Ingredients:
Pasta
1 cup and a half of wheat flour (tea)
1 cup of milk (tea)
2 eggs
4 tablespoons of oil
salt to taste
Filling
300 g of minced meat
2 tablespoons chopped or grated onion
½ tomato cut into cubes
½ can of tomato paste
1 box of sour cream
salt to taste
400g sliced ​​mozzarella
grated cheese to taste
Method of preparation:
Pasta
Place the eggs, milk and oil in a blender, beat for a few minutes, gradually adding the wheat flour. After adding all the flour, add salt to your liking. The dough should be pasty and not too thick. With a paper towel spread oil all over the pan. Take a ladle and pour it into the hot skillet, evenly. When the dough comes off the pan, it is ready to turn.

Endereço

Camboriú, SC

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