05/02/2023
Yum and Delightfully Simple Keto Satay Steak Skewers! See full Recipe below 👇
INGREDIENTS
1 each long red and green chillies, thinly sliced
1/3 cup (80ml) apple cider vinegar
4 x 200g rump steaks
3 garlic cloves, crushed
1/4 cup (60ml) extra virgin olive oil
1/2 cup (140g) crunchy peanut butter
11/2 tbs each Sriracha and kecap manis (Indonesian sweet soy sauce)
Juice of 1 lime
1 tsp fish sauce
Micro coriander, to serve
METHOD
1.Combine chilli and vinegar in a bowl. Set aside to pickle.
2.Preheat a barbecue or chargrill pan to medium-high heat. Slice each steak into 3 long strips, then thread onto skewers. Combine the garlic, and 1 tbs oil in a bowl. Season and brush over skewers. Cook skewers for 2-3 minutes each side for medium-rare or until cooked to your liking. Rest, loosely covered with foil, for 3 minutes.
3.Meanwhile, to make satay, combine peanut butter, Sriracha, kecap manis, lime juice, fish sauce and 1/4 cup (60ml) water in a bowl. Season.
4.Serve skewers drizzled with Sriracha satay, pickled chilli and micro coriander.
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