Tatiana Anjos

06/08/2025

Finalizando a madrugada, detox

06/08/2025

Pertinho de casa!

18/07/2025

Dia de praia com a familia e os netinhos ☀️☀🏖️🏖️

23/10/2024

18/10/2024

Bom Dia

12/10/2024

Olha isso gente.!!

05/08/2024

Bom Diaaaa!!!!

02/08/2024

Meu netinho, ❤️❤️❤️

01/08/2024

Shrimp in Cream Sauce 🍤

Ingredients:

1 lb large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon fresh lemon juice
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley

Directions:

Season Shrimp:

Season the shrimp with salt and black pepper.
Cook Shrimp:

In a large skillet, heat olive oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Sauté Garlic:

In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
Add Cream:

Pour in the heavy cream and bring to a simmer.
Add Cheese and Lemon Juice:

Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.
Season Sauce:

Add dried thyme and red pepper flakes (if using), and mix well.
Combine and Garnish:

Return the cooked shrimp to the skillet and toss to coat in the cream sauce.
Garnish with chopped fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 350 | Servings: 4

21/07/2024

Bom Dia!!! Um belo dia a todos.

20/07/2024

Melhor hora do dia, que no falte na mesa de ninguém!!

19/07/2024

Meus amores❤️❤️❤️🤩🤩🤩