Inuliflora Raw Organic Superfoods

Inuliflora Raw Organic Superfoods Raw Organic Jerusalem Artichoke Powder We'll be attending EXPO Manger Santé!

Come check out all the great products on display and make sure to visit our booth!
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The new choice for the health conscious consumer, the already growing market for prebiotics is going to double by 2015! By feeding and stimulating everyone's favourite little bacteria, bifidobacteria and lactobacilli, prebiotics have been shown to be even more effective than probiotics by improving the body's overall health. Our powdered Jerusalem Artichoke is the all natural solution to everyone's prebiotic needs. These tubers are farmed locally on our Certified Organic Farm then powdered with our very own all natural system. Our product contains 65% inulin with zero additives while using no chemical processes. The perfect alternative to sugar or thickening agents, inulin from Jerusalem Artichokes is more versatile, healthier and tastier than the processed, imported product currently on the market.

Salut les amis! Notre ferme familiale sera à l'expo Manger santé et vivre vert les 15, 16 et 17 mars au Palais des congr...
03/13/2024

Salut les amis!

Notre ferme familiale sera à l'expo Manger santé et vivre vert les 15, 16 et 17 mars au Palais des congrès à Montréal. Vendredi le 15 mars à 11h, Joseph, notre chercheur bien-aimé (il fait sa thèse de doctorat sur nos produits!) offrira une conférence appelée: Les tubercules boréaux : prébiotiques, santé, polyvalents. Je serai moi-même au kiosque samedi le 16 et dimanche le 17 pour jaser de tubercules avec vous! On vous attend!
https://expomangersante.com/2024/programmation/les-tubercules-boreaux-prebiotiques-sante-polyvalents/

Pour connaître nos produits, c'est par ici: https://inuliflora.ca/

NOUVEAUTÉS CHEZ INULIFLORA MÉLANGE 8 LÉGUMES MÉLANGE 5 LÉGUMES ET FRUIT MUFFINS DE MICHEL Voir nos recettes DÉCOUVREZ NOS POUDRES DE LÉGUMES ET DE FRUIT CRUS CAROTTE* BETTERAVE* TOPINAMBOUR* NAVET PATATE DOUCE PANAIS* POMME* PATATE* *BIOLOGIQUE LÉGUMES COMPLETS AVEC LA PELURE DÉSHYDRATÉS S...

11/26/2015

A french article on our sunchokes in la PRESSE.

Great day tomorrow! You are opening our booth at the Jean-Talon Market in Montréal. Amazing new products! You won't be d...
07/03/2015

Great day tomorrow! You are opening our booth at the Jean-Talon Market in Montréal. Amazing new products! You won't be disappointed!

Amazing review of our beet powder!
06/18/2015

Amazing review of our beet powder!

This week-end, we will be at ÉCOSPHÈRE at the Tohu! Try our products, speak with us and watch our conference! http://pro...
06/12/2015

This week-end, we will be at ÉCOSPHÈRE at the Tohu! Try our products, speak with us and watch our conference! http://projetecosphere.org/?lang=en

Le plus important festival de l'environnement et de l'habitation saine au Québec

Benefits of our beetroot powder!
05/13/2015

Benefits of our beetroot powder!

One of our Canadian's top trail runner, Florent Bouguin, loves our products!
04/29/2015

One of our Canadian's top trail runner, Florent Bouguin, loves our products!

Doctor Oz loves beets!
04/01/2015

Doctor Oz loves beets!

Prior to the release of Evolv Limitless, Dr Mehmet Oz had an episode that revealed the power of this super antioxidant and anti-inflammatory found in beets t...

Tomorrow! http://expomangersante.com/site2015/en/
03/19/2015

Tomorrow! http://expomangersante.com/site2015/en/

PLACE D’ARMES metro station, follow directions for Palais des congrès. Tickets can be purchased at ticket booths on first floor. View the access map.

This sublime raw, vegan and gluten free dessert is packed full of antioxidants, vitamins and minerals.Coconut-cacao-squa...
03/17/2015

This sublime raw, vegan and gluten free dessert is packed full of antioxidants, vitamins and minerals.
Coconut-cacao-squares
Step one
1 cup raw ground nuts
1 cup raw ground cacao beans
3 tbsp coconut oil
12 ground dates
¼ cup water
Blend the ingredients until it forms a homogenized dough, add water as needed. Stretch the dough on the bottom of a dish.
Step two
2 cups grated coconut
¼ cup beetroot powder
¼ cup agave syrup
Blend the ingredients together until a homogenized dough is formed, add water as needed. Stretch the dough over step one.
Cut into cubes and serve

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Acton Vale, QC
J0H1A0

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