05/29/2026
40 lbs ago, I never would’ve eaten this for lunch.
Salmon, rice, broccoli, sweet potato - for years I would’ve looked at this plate and seen “too many carbs.”
Rice was off the table. Bread was the enemy. Potatoes? Forget it. So I’d “be good” all day on a sad little salad — and then wonder why I was raiding the pantry by 9pm.
Here’s what I actually figured out:
- it was never about cutting the carbs. It was about the portion and the combo.
- A plate like this works because of how it’s built. Protein and fiber are what actually keep you full, slow down digestion, and keep your blood sugar steady so you’re not starving two hours later. The fiber from the broccoli and sweet potato does a lot of the heavy lifting. The carbs fuel my brain, my hormones, and my energy.
Nothing is “off limits” — it’s just balanced.
When you undereat all day, your blood sugar tanks, your hunger hormones scream, and your brain goes hunting for the fastest, most calorie-dense fix it can find (usually at night, usually the stuff that’s less filling and lower in nutrition)
More calories, less satisfaction, and the cycle repeats tomorrow.
The right amount of the right carbs, paired with protein and fiber, is how I finally stopped feeling controlled by food. More food, more freedom, 40 lbs down — not despite the carbs, but because I stopped fearing them.
If you’re tired of white-knuckling your way through sad lunches and bingeing at night, and you finally want food freedom — book a free alignment call with me (link in bio).
Let’s figure out what your plate should actually look like.
Save this for the next time you’re tempted to “be good” with a lettuce lunch. 💛