01/09/2026
Foodie Friday!!
This a family fav and a crowd pleaser! Enjoy in this winter weather!
Crockpot Lasagna Soup
Ingredients:
1 lb ground beef, cooked & drained
1 jar (about 24 oz) marinara or tomato sauce
4–5 cups beef broth
8–10 lasagna noodles, broken into pieces
1 small onion, diced
3–4 cloves garlic, minced
½ cup chopped parsley
½ cup chopped spinach (optional)
1 tsp salt
1 tsp pepper
1 tsp Italian seasoning
Optional toppings: ricotta, mozzarella, parmesan
Instructions:
Add ground beef, tomato sauce, broth, onion, garlic, parsley, salt, pepper, and Italian seasoning to the crockpot.
Cover and cook on LOW 5–6 hours or HIGH 3–4 hours.
Add broken lasagna noodles during the last 30 minutes and cook until tender.
Stir well and serve hot.
Top with ricotta, mozzarella, or parmesan for the classic lasagna flavor.
Rich, comforting, and incredibly easy — lasagna night just got simpler!