03/23/2026
When I was university I had a cheese sandwhich with veges every single day for lunch.
I thought bc I was getting some veges in I was being healthy.
Especially since my first year away from home- I was eating Ritz crackers with peanut butter and cafeteria fast food.
The veges were a definite upgrade.
But I’d wonder why I’d have some good periods and some really bad (I was taking hormone supplements at this point so I was feeling better but not perfect)
And I’d wonder my weight wouldn’t budge bc I wasn’t eating a lot of food
I remember buying a shawl to cover my arms in pictures and that was a moment when I decided to switch up what I was doing bc I don’t want to hide under shawls and cover ups.
I later did a food sensitivity test
Turns out- dairy turns my body into a hot inflamed mess.
I needed to ease up on the daily cheese intake.
After that - whoosh.
Everything changed.
Now I can see how dramatically certain foods affect me. Immediate bloating. Weight loss crawls at a turtles pace instead of responding to my efforts.
When I swap to foods that agree with me- easy periods, a metabolism that isn’t so stubborn.
If you’re over 40 and think you might be holding onto inflammatory weight (this is so common in perimenopause) we’re going to dive into this in my live masterclass
click the link in my stories to sign up🤍