Gimme ALL the Cake

05/29/2026

Thank you to for actually taking pictures of my booth, because I failed hard at this today lol 😆
You guys my bagels were so pretty. I offered them individually packaged today, because, I didn’t want to make a bunch and not have them sell or ya’ll don’t like them.
So for those why tried them, did you like them? Would you change or improve anything?
Thank you all for supporting me today!
🩷🩷🩷🩷

05/28/2026

A couple of items that will be at the today 😉
Come see me at the Ken Nichol, 5-8pm
These are pink sugar cookies, my own version of a popular cookies 😉
And cosmic brownies. These are fudgy, rich, chocolatey deliciousness. And they are made with dark chocolate, so they’re healthier right?
As always, gluten free, dairy free, egg free,’nut free and vegan 🌱

05/21/2026

Yesssss I’m obsessed! But I eat bagels every damn day, and while I found a delicious brand, I wanna make it dammit 😂🫣😅
This is my best batch. Uniform in shape, texture, colour, and size??? These are huge 😂
Best the day of if not freezing. You can store them for a few days on the counter but they will get stale quickly. Freeze em! Place in the microwave for thirty seconds, cut in half and toast! Num num
I plan to have these available at the starting on May 28th 🥯
What do you thhhhiiinnkkkkk?????
As always, these are 🌱

05/15/2026

Bagels! 🥯 again 🫣😅
Ummmmm what do you think??? Scroll through to find the video 😉
I ran out of olive oil so wasn’t able to brush the tops to get them a bit browner, and they needed a few more minutes in the oven. And maybe a touch more salt 🧂
And some were super wonky haha gotta work on that lol
But the kiddos devoured them. I toasted one and it was delicious.
Thinking of selling em, what do you think? Would you buy?

05/13/2026

Not too shabby! A little chewy, kinda like a pretzel. I’m thinking this is a good dough for pretzels 🥨

05/13/2026

I made a quick bagel yesterday, and it was yummy! Not saleable but cute, not crumbly, and yummy. Yes cute because they were very small lol.
I made a sandwich with Just Egg folded eggs and it hardly contained it hahaha
But I took the concepts from that bagel and other bread concepts I have learnt and made a Frankenstein dough lol
We will see! 🤞

05/04/2026

Still experimenting with angel food cake.
This is…challenging. Angel food cake is basically egg whites with a little bit of flour and sugar. Making it vegan without collapsing has been interesting.
The batter comes together beautifully. It even stays up in the oven for most of the time, until just over half way through baking, then it collapses. This batch didn’t collapse as much as the last batch but it’s kinda like a meringuey deflated cake lol.
It does taste delicious with jam though 🤤
I have one more idea and one more can of chickpeas to see if I can get this! Wish me luck 🍀

04/30/2026

Throwback Thursday!
From the vault of the cake pops days 😉

04/26/2026

Experimenting with angel food cake recipes, so have a lot of chickpeas. I made some chickpea wraps. Blended the chickpeas in a food processor, added my gluten free blend until it was a pliable dough, rolled out with a bit of extra flour and cooked on a non stick pan. Once cooked I sprinkled salt on top.
I warmed the in the microwave to make them pliable for a wrap. They stay pliable after warming which is nice. I’ll try freezing some to see how they act being thawed.
My kiddo put vegan butter on one and said it suck’s up the butter haha 😆
They are eating my failed angel food cakes too lol 😅 I was so annoyed. The recipe looked awesome, so fluffy. I whipped the aquafaba into beautiful peaks, the batter kept the air, looked amazing in the oven until about just over half way through of baking it suddenly collapsed into pancake like disks lol.
Family is eating them they like them but not what I’m looking for lol.
Have ideas for ingredient subs, will try again tomorrow!

04/25/2026

😂

It's April 25...'not too hot, not too cold, all you need is a light jacket.'

Meanwhile in Beaumont; winter storm, snow boots, parkas and shovels.

Spring, we're ready whenever you are.

04/24/2026

I thought let’s take pictures outside! Everything is still on the brown side so didn’t look too nice haha but here we are:
Vanilla cake with lemon curd and vanilla icing.
Three layers of lemon curd. Was it too much? I think it might have been 😅😅😅😅 but you know me. Go big or go home yah know? This often applies with glitter but I was super chill with the glitter here, so gotta make it up somehow yah know? 😉
Gluten free, dairy free, egg free, nut free and vegan 🌱