Gimme ALL the Cake

Gimme ALL the Cake Homemade Custom Cupcakes, Cakes, Cookies & Desserts! ALL treats are GF, DF, EF, NF & vegan 🌱 Located in Beaumont, Alberta

A few more picture of my youngests birthday cake, 🩷🩷🩷🩷🌺🌺🌺🌺This was a chunky monkey, and I still have some in the freez...
04/10/2026

A few more picture of my youngests birthday cake, 🩷🩷🩷🩷🌺🌺🌺🌺
This was a chunky monkey, and I still have some in the freezer 😂
All gluten free, dairy free, egg free, nut free and vegan 🌱

Kiddos still enjoying their chocolates 🍫 💜🩷 Are your kiddos all done their Easter treats?These are gluten free, dairy fr...
04/09/2026

Kiddos still enjoying their chocolates 🍫 💜🩷
Are your kiddos all done their Easter treats?
These are gluten free, dairy free, egg free, nut free and vegan 🌱

Cream eggs 🥚 they were delicious and just, and the closest duplication I have come to crème eggs! Cream? Crème? 🤷‍♀️ Veg...
04/07/2026

Cream eggs 🥚 they were delicious and just, and the closest duplication I have come to crème eggs! Cream? Crème? 🤷‍♀️
Vegan, dairy free, egg free, nut free and gluten free deliciousness 🤤

Hoppy Easter 🐣🐰
04/05/2026

Hoppy Easter 🐣🐰

Some Easter desserts of Easter past 🐣 🥕 🐰 But let’s talk about a menu this year, some examples are in the photos (everyt...
03/29/2026

Some Easter desserts of Easter past 🐣 🥕 🐰

But let’s talk about a menu this year, some examples are in the photos (everything is gluten free, dairy free, egg free, nut free and vegan 🌱):

- carrot cupcakes with cream cheese “cheese” icing. Available in 4’s ($16), 6’s ($21.25) and 12’s ($42.50)

- solid chocolate eggs and other shapes. Available per dozen in various shapes and sizes, these are $12 per dozen unwrapped $15 per dozen foil wrapped. All will be bagged. These are pictured.

- chocolate cream eggs available in two’s - $8 examples are pictured.

- Easter themed sugar cookies available in 6’s ($26) or 1 dozen ($48). Examples are photo’s but will be different designs.

Orders can be placed until Thursday April 2nd! Message me to order :) no order form this time 🩷🩷🩷

A little cake for my beautiful girl 🩷🌺We had to cancel her birthday twice due to illnesses. These balloons were a gift...
03/28/2026

A little cake for my beautiful girl 🩷🌺
We had to cancel her birthday twice due to illnesses. These balloons were a gift from someone who also had a Gabby’s themed birthday, so when we were finally able to celebrate, the balloons were 4+ weeks old! So impressed they held up 🩷🩷🩷🩷
As always, the cake was gluten free, dairy free, egg free, nut free and vegan 🌱

Love these cupcakes, so pretty 😍 These were made with a white chocolate vegan icing. It is not as sweet as regular icing...
03/21/2026

Love these cupcakes, so pretty 😍
These were made with a white chocolate vegan icing. It is not as sweet as regular icing and a bit silkier 🩷💜

02/18/2026

This was a cool cake to make. The client asked for a tye dye cake in the colours black, grey, red, orange and white.
I immediately ran to ChatGPT to make me a photo of what this tye dye would look like, because I’m a visual person lol.
I then ran around the internet trying to figure out how the heck you’d do this design with icing. It truly is a trust the process situation, with many “ohhh s**t I just wrecked it”’s 😂
This was at Christmas time hence the be try festive tree in the background lol.

Refrigerator jam!I make this type of jam for my fillings for cakes, it’s super easy, no canning required, and takes abou...
01/23/2026

Refrigerator jam!
I make this type of jam for my fillings for cakes, it’s super easy, no canning required, and takes about half an hour.
I have made this with rhubarb (my fave), strawberries, peaches, nectarines, raspberries, apples among other things.

Here’s the framework:
- wash and cut your fruit into bite size-1 inch chunks
- measure said fruit and put into a pot (I find this works best in a stainless steel pot)
- whatever your measurement of fruit was (say 2 cups) add half of that in sugar (so 1 cup)
- squeeze about half a lemon in, or prepared lemon in those squeeziess, whichever. I eyeball this.
- stir often with a spatula
- when it’s bubbling and the fruit starts to break down, I use a potato masher to mush all the fruit up. Very technical.
- and then I let it go, stirring, smooshing, until it coats the back of my spatula without running off. It’s kinda a feel thing, you’ll notice it thicken. Temp wise probably 190-200 F.
- transfer to a clean jam jar and leave open for a bit to cool, then seal up and transfer to the fridge.
- I keep it for about two weeks in the fridge. Or put it into my cakes.

I use the same ratios for all fruits. And the riper the fruit the better!

Enjoy 🍓 (this one’s strawberry)

I’ve been MIA I know :)Christmas orders were amazing, thank you! I went until December 22nd preparing your orders, with ...
01/23/2026

I’ve been MIA I know :)
Christmas orders were amazing, thank you! I went until December 22nd preparing your orders, with many picked up on the 23rd.
Then I made my families treats, wrapped presents, prepped and made Christmas dinner, hosted Christmas.
I was knackered ya’ll. I feel like I’m still recouping 😅
In the new year I had a bunch of paperwork to finish for and then paperwork for the 2026 season.
I am now prepping for my kiddos birthday! Mine is the day before his haha
I have plans for Valentine’s Day 💌 orders, and they will be a bit short notice but happy to serve anyone who needs some yummy treats!

*in the picture* rice krispy squares! I used my families leftover not gluten free Rice Krispies from Christmas, but these are so easy to make gluten free, dairy free, egg free, nut free and vegan!
These ones are all the things free just need to switch out the cereal for an all the things free cereal.

Super easy to make! Just follow the original recipe for rice krispy squares. But swap out for Dandy marshmallows, vegan butter and your favourite free from cereal. Measurements all the same.
These were so easy to make I even melted the vegan butter and marshmallows in the microwave lol
And funny enough, it’s less sticky to work with. Still sticky ya’ll but wayyyy easier.
And they’re yummy 😋

You can even get fancy and dip them in chocolate too. But they truly are so easy you can make them at home. Or I can make them for you if you so choose, but I wanted to share the recipe!

The song I wanted for this post was Every Other Time by LFO…can’t find…sad old millennial face lol

Xoxo
Ash

Carrot cake cupcakes 🥕 🎂 🧁 These are filled with vegan cream cheese and have spiced white chocolate icing. All vegan, gl...
12/22/2025

Carrot cake cupcakes 🥕 🎂 🧁
These are filled with vegan cream cheese and have spiced white chocolate icing. All vegan, gluten free, dairy free, egg free, nut free and 🌱
I tried to make them look like Christmas wreaths 🎄
And yep they are for sure delicious, I may have taste tested an extra lol 🫢
How are your advent calendars treating you?

Tomorrow is the last day for pick up’s then Christmas prepping will be in full swing over here!

Thank you for including me in your budget and your families traditions 🎄♥️🎁🤩🎅🏻❄️🤶🏻❤️☃️

I have been so wonderfully busy filling your orders, I haven’t had a moment to post!I haven’t been taking pictures of ev...
12/19/2025

I have been so wonderfully busy filling your orders, I haven’t had a moment to post!
I haven’t been taking pictures of everything going out the door, I just haven’t always thought of it lol
Here is a beautiful assortment of sugar cookies ♥️ I will say Santa in the bottom left was very rosy, why was he blushing so hard anyway? ☺️
Hoping to get some Christmas shopping done the next couple of days, wish me luck!
♥️❄️🤶🏻🎄🎁❤️☃️🎅🏻⛄️🤩

Address

Beaumont, AB

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+17809823549

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