
01/05/2025
Protein intake during perimenopause and menopause
It seems like everyone is recommending protein powders these days for a multitude of reasons. Are we getting enough protein as we age and enter menopause?
Fortunately there has been some research to examine this question.
Managing the natural transition to a state of lower estrogen is best done using a holistic approach. Depending on your symptoms or other health issues this may involve medications or hormones -- but it should always involve lifestyle modification and diet. An integrative approach to menopause includes looking at your diet and making the right changes ( of course!).
Menopause brings on a drop in your metabolism, which often contributes to the weight gain commonly associated with mid life. There is often an increase in abdominal fat and reduction in muscle mass between the ages of 40 and 60. Ensuring adequate protein intake of 0.8-1.2 grams/kg of body weight and increasing resistance training ( to help build muscles) can help counteract these changes. The lower range is the recommended intake for the general population, with the upper range of up to 1.2g/kg per day being the amount supported by some experts or studies looking at preventing muscle loss with aging.
For most people this works out to about 25- 30 grams of protein per meal. Remember that protein is not just meat -- you can get protein from soy/tofu, lentils and beans, eggs, greek yoghurt, nuts etc. You may also choose to supplement with protein powder - but caution - if you do so be careful to choose a good quality product. Avoid products with sugar and extra additives. Collagen powder for example is flavourless and can be added to your food or drinks. A popular vegan option would be pea protein powder.
Consult with a dietician or healthcare professional - some people should not consume this level of protein ( such as those with kidney disease). Also, protein intake should be evaluated along with other aspects of your diet ( not in isolation). Reducing sugar, alcohol and refined carbohydrates is also helpful.