11/24/2025
Somewhere along the way, so many of us started attaching negative emotions to something as simple and nourishing as bread.
But here’s the truth: when you choose the right kind your body can actually thrive from it.
Let’s talk sourdough.
Sourdough uses wild, naturally occurring yeast made from just two ingredients… meaning the whole loaf is basically three simple ingredients. No fluff, no fillers, no weird extras.
It’s rich in lactobacillus probiotics, making it easier to digest and more supportive for your gut than most conventional breads. It fuels your brain, energy levels, and mood not your guilt.
And if you’re buying sourdough, here’s your quick gut-friendly tip:
Check the label and make sure there’s no added yeast.
If there is, it wasn’t fermented traditionally, and you’re missing the magic of those wild cultures.
Your body deserves nourishment, not negativity.
Your gut deserves support, not stress. 💛
If you want to heal your relationship with food and understand your gut on a deeper level, my Gut-Mind Reset course is the place to start. 🌿