Sobeys Pharmacy Mahogany

Sobeys Pharmacy Mahogany Full service pharmacy located in the grocery store, convenience of filling prescriptions while you shop

01/03/2024

This 🥑avocado-hummus toast is trending for all the right reasons! Packed with protein and flavour, this will soon become your plant-based breakfast favourite👌.
Will you be trying this? 👇

12/30/2023

🎆Ring in the New Year with all the elegance of a classic champagne cocktail but without alcohol, thanks to the delicious fizzy Italian soda instead of sparkling wine 🥂

To make 1 serving:
Chill a champagne flute and all liquid ingredients in the fridge for several hours before making the drink. When you’re ready, pour 2½ oz (75 mL) Panache Ginger Beer and ¾ oz (22 mL) lime juice into the flute. Top with 4 oz (120 mL) Panache Sicilian Lemonade and 1 oz (30 mL) Panache Ginger Beer. Drop a dark cherry into the flute and garnish with a sprig of rosemary. Enjoy!

How will you be celebrating?

12/26/2023

We’re still in holiday mode, so cue the holiday classics and pass the popcorn! Let the movie marathon begin. 🍿🎬
👉 On the cookie board:
· Panache Belgian Biscuits – Ganache Assortment
· Compliments Mistletoe Wish
👉 In the Bowl :
· Compliments Caramel Popcorn
👉 In the Cup:
· Compliments White Chocolate

What's on your list?

12/19/2023

Korean-inspired maple glazed ham – It’s the holiday main you did not know you needed! Spiral Cut Ham gets roasted and basted in gochujang and maple glaze, finished with a garnish of sliced green onions and sesame seeds. It’s truly a festive masterpiece 👌.

Here’s what you’ll need 🛒:
• 4 kg Panache Spiral Cut Ham
• 1/3 cup Gochujang chili paste
• 1/3 cup maple syrup
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp sesame oil
• 1/8 tsp each salt and pepper
• 1/4 cup finely sliced green onions
• 2 tbsp finely chopped sushi ginger
• 1 tbsp lightly toasted sesame seeds

Here’s what you’ll do👨‍🍳:

Step 1
Preheat oven to 160°C (325°F). Line a roasting pan or large baking dish with parchment paper or foil. Unwrap ham and place in pan/dish with flat cut-end down. (The included glaze packet will not be required for this recipe.)
Step 2
In a bowl, mix a chili-maple glaze with the gochujang chili paste, maple syrup, fish sauce, lime juice, sesame oil, salt and pepper. Lightly brush the glaze on the ham and in between the spiral cuts. There will be leftover glaze for basting.
Step 3
Bake ham according to package directions, 15 to 20 min per lb. Baste with glaze every 30 min.
Step 4
Remove ham from the oven. Glaze one last time. Loosely tent with foil; let rest 10 min. Transfer ham to serving platter. Garnish with green onions, sushi ginger and sesame seeds to serve.
Tip : Cover ham with foil if glaze gets too dark towards end of cooking.

12/15/2023

The holidays are all about family traditions, and gingerbread houses top the list! 🎄✨⛄ Will you be making one this year?

12/13/2023

Gather around the table because family time is the best time ♥! Whether it’s a cosy family dinner or big festive bash, we’ve got just what you need to make the holidays merry and bright✨.
What’s your go-to dinner during the busy holiday season?

12/12/2023

Perfect gift for those who think every hour is a snack-o clock. From savory to sweet, we’ve got it all covered.

Save the list:
Compliments Mistletoe Wish
Compliments Praline
Bake Shop bread
Candy Cane Caramel Corn

How do you keep your munch game strong?

12/08/2023

Fun to make and fun to serve, these melted snowman ⛄ cookies are the tastiest winter treats that are ready to be enjoyed in just a few easy steps!
What you’ll need 🛒:
• 12 sugar cookies (pre-made or use this recipe)
• 2 cups royal icing
• 6 marshmallows, cut in half
• Orange gel food colouring
• Compliments Candy Jelly Beans for buttons
• black gel food colouring

What you’ll do 👨‍🍳:

Step 1
Take 1/2 cup of your royal icing and dye it black using black food colouring. Once you reach your desired shade of black, thin to 15 second consistency. Add to piping bag and snip off a small tip.
Step 2
Thin remaining white icing to 10 second consistency and add to a piping bag, snipping off a small tip.
Step 3
Frost cookies with white icing allowing it to drip over the sides.
Step 4
Immediately add cut marshmallow towards the back of the cookie. Add M&Ms/colourful jellybean buttons and then pipe black stick arms "floating" out away from the head while icing is still wet.
Step 5
Allow the cookies to set for 20-30 minutes before decorating the face with two eyes and a surprised 'O' for a mouth. Use some leftover white icing to attach the orange sprinkle nose.

11/09/2023

So many lunches made, so many more to go… Here’s some lunchbox inspo that’s kid-friendly and parent approved! 💯

10/29/2023

These spooky monsters are out on the prowl ☠. Get them before they’re gone!

10/28/2023

Cinnamon Pear French Toast = A fall brunch must! 🍐🍐

What’s your favourite way to enjoy pears? 👇

10/25/2023

These spooky apples are ghoulishly good treats for when the hungry hoards come calling! 😈

What’s your favourite Halloween treat?

10/24/2023

Thank you! Sobeys, together with the entire Empire family of brands and our generous customers, helped raise $2.5M for Family of Support. Every dollar raised will help more kids get early access to mental health programs at their local children’s hospital.

10/22/2023

Did you know October is Pet Wellness Month? It's the perfect opportunity to treat our furry companions while ensuring they stay happy and healthy. Let’s celebrate by spoiling them with all the love they deserve with all of their favourite pet products.

10/21/2023

With fall harvest in full swing, here’s a reminder to stock up on your favourites 🍂

What’s your favourite fall veggie? 👇

10/16/2023

This , let’s all become food rescuers. The first step? Let’s leave no broccoli stem behind. 🥦 Find more ways to rescue broccoli stems: https://bit.ly/3FeineB

Pumpkin season predictions for the week ahead 🔮🔮Which one are you?
10/11/2023

Pumpkin season predictions for the week ahead 🔮🔮

Which one are you?

Happy Thanksgiving from our family to yours! 🦃🥧🍂
10/09/2023

Happy Thanksgiving from our family to yours! 🦃🥧🍂

10/05/2023

What Thanksgiving side team are you on? Tell us in the comments below 👇

10/03/2023

These viral smash tacos are totally 💯 worth the hype! If you love tacos and smash burgers, you NEED to try this! 🌮🍔

10/02/2023

October Baseball Returns! Congratulations to our friends, the Toronto Blue Jays, on clinching a spot once again this year.

10/01/2023

It’s Fall ya’ll 🍂🍂 Get ready to feel warm and cosy inside with this one pot lentil and carrot soup that’s perfect for a busy weeknight dinner! How will you top yours? 👇

09/29/2023

Crunchy yet buttery topping, spiced, sweet tender apples and a scoop of smooth vanilla ice-cream – This apple crumble is basically fall in all it’s glory! 🍏🍎

Mid-Autumn Festival is around the corner and this crispy Chinese eggplant in garlic sauce is perfect for your table! 🏮🌕🥮...
09/26/2023

Mid-Autumn Festival is around the corner and this crispy Chinese eggplant in garlic sauce is perfect for your table! 🏮🌕🥮✨

Get the full recipe here: https://bit.ly/3rwfDG8

09/24/2023

Help more kids like Kaden get early access to mental health help at local children’s hospitals. Donate to Family of Support at your local Sobeys from Sept. 14-Oct. 1

09/20/2023

Help more people like Taylor get early access to mental health help at local children’s hospitals. Donate to Family of Support at your local Sobeys from Sept. 14-Oct. 1

09/19/2023

Grilled cheese roll-ups in a thermos, so they’re warm and toasty till lunch time? Can’t believe we didn’t think of this earlier 🤯!

Will you be dipping them in pumpkin or tomato soup?

09/15/2023

Help more kids like Canon get early access to mental health help at local children’s hospitals. Donate to Family of Support at your local Sobeys from Sept. 14-Oct. 1

09/13/2023

Filed under favourite fall dinners: Creamy butternut squash mac ‘n’ cheese 🤤!

What’s your go-to butternut squash dish?

Address

7 Mahogany Plaza SE 1200
Calgary, AB
T3M2P8

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

4037260063

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