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Jamesradkecreative, Calgary, AB (2025)

03/20/2025

World Food: 🍬🍁 CANADIAN FOOD, PART 2

Canadian food is a blend of Indigenous traditions, European influences (mainly French and British), and global flavors brought by immigrants. It’s shaped by the country’s vast geography, rich natural resources, and diverse cultures.

3 British Influence 🇬🇧: The British brought hearty comfort foods like fish and chips, butter tarts, split pea soup, and Jiggs’ Dinner (a boiled meal from Newfoundland).

4 Regional Specialties 🏔️🌊

East Coast (Maritimes) Specialties 🦞🌊

Lobster Rolls – A Nova Scotia staple, featuring fresh lobster meat tossed with mayo, served in a buttered, toasted bun.

Cod Tongues – A Newfoundland delicacy, these gelatinous pieces of cod fish are often deep-fried and served with scrunchions (fried pork fat).

Smoked Salmon – Found across Canada, but especially popular in British Columbia and the Maritimes. Often served on bagels, in salads, or as candied smoked salmon.

Prairie & Indigenous-Inspired Dishes 🌾🦬

Perogies – A popular dish in the Prairies, brought by Ukrainian immigrants. These dumplings are stuffed with potatoes, cheese, or meat and usually served with sour cream and bacon.

Saskatoon Berry Pie – A dessert made from Saskatoon berries, which taste like a mix between blueberries and cherries. A Prairie favorite!

Bison Stew – A hearty, slow-cooked dish using bison meat, root vegetables, and Indigenous seasonings, reflecting Canada’s Indigenous heritage.

West Coast Fusion & Seafood 🍣🐟

Sushi – Thanks to Vancouver’s large Japanese community, high-quality sushi is a staple on the West Coast.

Japadogs – A Vancouver street food sensation: Japanese-style hot dogs topped with seaweed, teriyaki sauce, and wasabi mayo.

Fresh Pacific Salmon – A West Coast essential, often grilled, smoked, or served raw in sushi. Sockeye and Chinook are especially prized.

Do you have a favorite region for Canadian food? 🍁🔥

See you soon!

03/19/2025

💥FOOD TRENDS: We interrupt this programming to bring you a special report!!💥part 2

Olive Obsession: 2025’s Hottest Food Trend!

Olives are everywhere—and we’re so here for it! These salty little flavor bombs are shaking up menus worldwide, proving they’re more than just a cocktail garnish. Whether you love them briny and bold or buttery and mild, here are 9 must-try olive-infused dishes to satisfy your cravings! 🍽️✨

1️⃣ Black Olive Pizza 🍕:Classic, delicious, and packed with umami, olives add the perfect salty punch to a cheesy, crispy pizza.

2️⃣ Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes 🧀: Warm, melty feta meets tangy olives and rich sun-dried tomatoes for the ultimate appetizer or pasta topper.

3️⃣ Muffaletta Sandwich 🥪: New Orleans’ famous sandwich layers cured meats, cheeses, and a zesty olive salad on crusty bread—chef’s kiss!

4️⃣ Olive Cheese Bread 🍞🫒: Cheesy, garlicky, and loaded with chopped olives—this baked goodness is the perfect snack or party appetizer.

5️⃣ Olive Hummus 🥣: A Mediterranean twist on a classic! Creamy chickpeas meet briny olives for a dip that’s next-level addictive.

6️⃣ Braised Lamb Ragù with Olives & Paccheri 🍝; Rich, slow-cooked lamb and briny olives come together in a hearty sauce that clings to thick paccheri pasta.

7️⃣ Rustic Dinner Salad w/ Roasted Potatoes, Olives & Green Beans 🥗: A hearty, flavor-packed salad inspired by Niçoise vibes—perfect for a fresh yet filling meal.

8️⃣ Tomato, Egg & Olive Tartines 🍅🍳: Toasty bread topped with juicy tomatoes, creamy eggs, and salty olives—breakfast just got a gourmet upgrade!

9️⃣ Olive & Herb Crackers 🍘: Crunchy, salty, and herby—these homemade crackers are perfect with dips, cheeses, or just by the handful.

🫒 Which one are you trying first?

03/18/2025

🌊 Why Everyone Loves Sea Bass (Must-Try Dishes!) 🐟✨Part 18

Sea Bass isn’t just any fish—it’s the ocean’s VIP. With its buttery texture, mild yet rich flavor, and ability to soak up incredible seasonings, it’s no wonder chefs and home cooks alike are obsessed. Whether grilled, baked, or pan-seared, this fish brings elegance to any plate.

“Sea Bass” is a broad term that refers to several species of fish found in both saltwater and freshwater. Some of the most famous types include:

🐟 Chilean Sea Bass (Patagonian Toothfish) – Prized for its rich, buttery texture and high oil content, making it super tender.
🐟 European Sea Bass (Branzino) – A Mediterranean favorite, often grilled or baked whole with herbs and lemon.
🐟 Black Sea Bass – A smaller species found along the U.S. East Coast, great for pan-searing or steaming.
🐟 Japanese Sea Bass (Suzuki) – A delicate, slightly sweet fish commonly used in sushi and sashimi.

Here are must-try Sea Bass dishes that will have you hooked:

🔥 1. Pan-Seared Sea Bass – Crispy skin, flaky inside, and a squeeze of lemon. Simple. Perfect. Iconic.

🍋 2. Chilean Sea Bass with Lemon Butter Sauce – Melt-in-your-mouth goodness with a rich, tangy finish.

🌶 3. Spicy Miso-Glazed Sea Bass – Umami heaven with a hint of heat!

🌿 4. Mediterranean Baked Sea Bass – Tomatoes, olives, garlic, and herbs? Yes, please!

🍛 5. Thai Coconut Curry Sea Bass – Creamy, spicy, and loaded with aromatic flavors.

🍷 6. Sea Bass Ceviche – Fresh, zesty, and perfect with a glass of crisp white wine.

🔥 7. Grilled Sea Bass with Chimichurri – Smoky, herby, and bursting with flavor.

🥢 8. Asian-Style Steamed Sea Bass – Ginger, soy, and scallions take this to the next level.

🦐 9. Lemon Garlic Sea Bass - buttery, flaky fish with zesty lemon and rich garlic butter, this is your new go-to dish! It’s simple, elegant, and packed with flavor

Which one are you craving the most?

🐟

03/17/2025

☘️Cultural Holiday Special 🍀 Saint Patrick's Day Food! IRISH CUISINE

If you’re a fan of hearty fare like potatoes and stew then you probably look forward to March 17th.

Sure, it's fun to participate in the North American version of the holiday by starting your meal with green appetizers, green beer or treating yourself to a festive St. Patrick’s Day dessert and cocktail, but the best part of this day is digging into a plate piled high with dishes that celebrate Irish cuisine. Here are some of the top picks!

1️⃣Corned Beef and Cabbage: corned beef and cabbage with potatoes, carrots, and a tangy horseradish sauce for dipping

2️⃣Guinness-Glazed Ham: light brown sugar and Ireland's most famous stout to create a malted, sweet but balanced glaze that ham soaks up

3️⃣Dingle Pies (Irish Lamb Pies with Herbs): Savory hand pies are filled with lamb that's been cooked with thyme, rosemary, and sage, making for something close to a gorgeous

4️⃣Seafood-and-Seaweed Chowder: dry hard cider and dried seaweed bring a sweet, mild salinity to the stock, that the mussels and clams are cooked in for the base of the chowder.

5️⃣Buttery Crab Casseroles: 🦀 (Dungeness Crab)A luxurious, creamy dish loaded with sweet Dungeness crab, rich butter, and maybe a hint of Irish cheddar or a crispy brown bread topping for texture.

6️⃣Irish Potato Boxty:🥞 Crispy potato pancakes, golden on the outside and fluffy inside—perfect for soaking up all those rich flavors.

7️⃣Irish Brown Bread: Hearty, slightly sweet, and perfect with salted Irish butter.

8️⃣Braised Lamb with Herb-Scented Jus: 🍖 Slow-cooked until fall-apart tender, served with its own aromatic, herb-infused gravy.

9️⃣Bread Pudding with Irish Whiskey: 🍮 A warm, comforting dessert with caramelized edges, soaked in a rich Irish whiskey sauce.

03/16/2025

Sunday Brunch Part 37, The Joy of Brunch: Late Morning Perfection 🌅🍳🥂

Hello brunch enthusiasts! 🌸✨

Is there anything more delightful than a meal that perfectly combines the best parts of breakfast and lunch? Brunch, that glorious late-morning feast, has become a cherished ritual for many of us. Whether recovering from a late night, catching up with loved ones, or simply indulging in some weekend leisure, brunch is the ultimate way to start your day right. Here’s why we can’t get enough of this mid-morning marvel:

Why eat brunch?

Social Connection: Brunch is often enjoyed with friends and family. Its laid-back atmosphere is ideal for catching up and spending quality time together.

Weekend Tradition: For many, brunch is a weekend ritual, a way to unwind after a busy week. It's also common to pair it with activities like shopping or exploring the town.

1 Cheesy Baked Egg Crepes with Spring Herbs and Avocado
2 Toasted Rye BPB&J and Tuna Toast
3 Stuffed French Toast
4 Fluffy Pancakes
5 Avocado Toast with Halloumi and Soft-Boiled Egg
6 Breakfast Burger
7 Traditional Sunday Breakfast
8 Pancakes, Sausage, Bacon and Eggs
9 Steak and Scrambled Eggs

So, where’s your favorite brunch spot? Tag your brunch buddy and tell us your go-to dish in the comments below! 🥳👇

Happy brunching, everyone! 🌼✨

03/15/2025

🥗✨ Embrace the Craving: Exploring the World of Salads! PART 46🌱🌍

From leafy greens to vibrant veggies, from tangy dressings to crunchy toppings, there's something undeniably satisfying about a well-crafted salad! 🥬🥑🌟💚

Why eat Salads?

Versatility and Convenience: Salads are quick to prepare, can be tailored to suit any meal, and are an easy way to use up leftover ingredients.

Sustainable and Ethical Eating: Salads encourage plant-based eating, which is often more sustainable and environmentally friendly than diets high in animal products.

Salads are not just a side dish, they celebrate flavors, textures, and nutrients that can be the star of any meal. Whether you're a health enthusiast, a foodie, or just looking for something fresh and exciting, there's a salad for everyone.

Let's dive into some of the diverse styles and types of salads that are sure to tickle your taste buds:

1 Blue Corn Ceviche Salad
2 Salmon Shawarma Salad
3 Smoky Cauliflower Salad
4 Grilled Salmon Salad with Creamy Cilantro Lime Dressing
5 Zesty Scallop Salad
6 Pasta Salad with Cherry tomatoes, peppers, feta + olives
7 Cucumber Beetroot Salad
8 Radish Potato Salad
9 Fruit Salad

So, whether you're craving something light and refreshing or hearty and satisfying, there's a salad style and type to suit every palate. Get creative in the kitchen and let your imagination run wild! 🌈

See you next week for more!

03/14/2025

CRAVING 69: Burritos are more than just a meal—they’re a lifestyle! Part 3

From classic flavors to bold new twists, whether you love them classic, smothered, or deep-fried, there’s a burrito for everyone.

🌯 INSANE BURRITOS YOU NEED TO TRY! 🌯🔥
Burritos aren’t just food—they’re an obsession! From seafood delights to crunchy, cheesy, and meaty masterpieces, these burritos will blow your mind. 👇

🥓🧀 1. Bacon Cheeseburger Burrito: A cheeseburger, but better. Juicy beef, crispy bacon, melted cheese, pickles, and secret sauce, all wrapped in a warm tortilla.

🦐🥩 2. Surf & Turf Burrito: Grilled shrimp + tender steak in a burrito? Yes, please! Packed with guac, cheese, and creamy chipotle sauce for extra flavor.

🍗🔥 3. Baked Chicken Burrito: Marinated chicken, black beans, cheese, and rice, oven-baked for a crispy, golden finish. Comfort food meets crunch!

🐟 4. Wild Pacific Albacore Burrito: Fresh Pacific albacore tuna, cabbage slaw, avocado, and citrus aioli. A must-try for seafood lovers!

🍟🥩 5. California Burrito: A San Diego icon—carne asada, cheese, guacamole, and crispy fries INSIDE the burrito. No rice. No beans. Just greatness.

🔥🌿 6. Jerk Chicken Burrito: Spicy Jamaican jerk chicken, rice, beans, and pineapple salsa. Sweet heat in every bite!

🌮🔥 7. Nacho Doritos Beef Burrito: Taco night meets burrito night—seasoned beef, melty nacho cheese, crunchy Nacho Doritos, and sour cream. This one’s next level!

🥩🧀 8. Philly Cheesesteak Sloppy Joe Burrito: Sliced steak, caramelized onions, melty provolone, AND sloppy joe sauce? A burrito that’s pure, messy deliciousness!

🦞 9. Lobster Burrito: Luxury in a tortilla! Lobster tail, melted butter, avocado, and chipotle mayo. Perfect for when you're feeling fancy!

🔥 Which one are you craving first?

03/13/2025

World Food: 🍬🍁 CANADIAN FOOD PART 1

Canadian food is a blend of Indigenous traditions, European influences (mainly French and British), and global flavors brought by immigrants. It’s shaped by the country’s vast geography, rich natural resources, and diverse cultures.

Key Aspects of Canadian Cuisine:

1 Indigenous Roots 🌿 Before European settlers arrived, Indigenous peoples lived off the land, using ingredients like bison, wild game, fish, berries, and maple sap. Dishes like bannock, pemmican (dried meat and berries), and wild rice remain key parts of Canada’s culinary history.

2 French Influence 🇫🇷: Quebec’s food scene reflects French traditions, with classics like poutine, tourtière (meat pie), cretons (pork spread), and pouding chômeur (a maple syrup cake).🍬🍁

Nanaimo Bars – A no-bake layered dessert with a graham cracker, coconut, and nut base, custard filling, and a chocolate topping. Named after Nanaimo, British Columbia.

Bannock – A simple Indigenous flatbread, either fried or baked, with a crispy outside and soft interior.

Nun’s Farts (Pets de Sœur) – A Québécois pastry made from leftover pie dough, rolled with butter and sugar, then baked or fried. Despite the funny name, they’re delicious!

Maple Fudge – A rich and creamy fudge made with pure Canadian maple syrup, butter, and condensed milk.

Savory & Hearty Dishes 🥧🍗

Poutine – Fries topped with cheese curds and smothered in gravy, a beloved Québécois comfort food.

Pouding Chômeur (Poor Man's Pudding) – A simple yet indulgent dessert from Quebec, where cake batter is baked with hot maple syrup, creating a self-saucing treat.

Tourtière (Quebec-style Meat Pie) – A spiced meat pie, usually filled with pork or a mix of meats, traditionally eaten during the holidays.

Nova Scotia Hodge Podge – A Maritime comfort food made with fresh summer vegetables (new potatoes, carrots, green beans) simmered in a rich cream and butter sauce.

Unique Canadian Snack 🐟🔥

Candied Smoked Salmon – A delicious West Coast treat, where wild salmon is smoked and coated in a sweet maple glaze, creating a sweet-savory balance.

See you next week for part 2

03/12/2025

💥FOOD TRENDS: We interrupt this programming to bring you a special report!!💥part 1

🫒 Olive Obsession: The Trendy Superfood Taking Over 2025!

Move over, avocado—olives are stealing the spotlight! 🌟 These tiny, briny bites are having a major moment in the food world, showing up in everything from cocktails to desserts. Whether you love them green, black, stuffed, or cured, there's an olive-infused dish for you. Here are the top 9 olive-based foods you need to try right now! 👇

1️⃣ Olive Tapenade: The OG olive spread! A mix of olives, capers, garlic, and olive oil, perfect for slathering on crusty bread or tossing with pasta.

2️⃣ Dirty Martini with Olive Foam 🍸: Bartenders are elevating the classic dirty martini by adding olive-infused foams or even smoky olive brine reductions. Boozy and briny = perfection.

3️⃣ Olive Oil Ice Cream 🍦: Yes, it's a thing! Creamy, slightly savory, and drizzled with sea salt and honey, this is a must-try dessert for adventurous foodies.

4️⃣ Castelvetrano Olive Pizza 🍕: Move over, pepperoni! Mild and buttery Castelvetrano olives add the perfect balance of saltiness to your favorite slice.

5️⃣ Olive-Stuffed Fried Cheese Balls 🧀: Crispy on the outside, gooey on the inside, and packed with an olive-y punch. One bite and you’ll be hooked!

6️⃣ Olive-Crusted Salmon 🐟: A Mediterranean dream! Chopped olives make the perfect topping for flaky, tender salmon—healthy, flavorful, and totally gourmet.

7️⃣ Olive Butter Board 🧈: Butter boards are still trending, and now they’re getting an upgrade with marinated olives, citrus zest, and fresh herbs. Dip in with warm bread, and chef’s kiss!

8️⃣ Olive-Stuffed Lamb Meatballs 🍖: Juicy lamb meatballs with hidden pockets of salty olive goodness—an absolute must-try for meat lovers.

9️⃣ Basque-style chicken🫒: a dish packed with olives, peppers, tomatoes, and smoky paprika. 🍗✨Hailing from the Basque Country (between France & Spain)

🫒💚 Which one are you trying first? 🫒 See you next week for part 2

03/11/2025

Why Everyone Loves Fish & Chips 🐟🔥✨PART 17

Crispy, golden-battered fish. Perfectly salted, thick-cut fries. A splash of vinegar. Maybe a side of mushy peas if you’re feeling fancy. Fish & Chips isn’t just a meal—it’s a whole experience. Whether you’re eating it fresh from a seaside shack or grabbing a plate at your favorite pub, this classic dish has won hearts all over the world.

But did you know there’s more than one way to enjoy Fish & Chips? Here are some you NEED to try:

1️⃣ Classic British Cod & Chips 🇬🇧: The OG. Crispy beer-battered cod with chunky chips, malt vinegar, and tartar sauce. Perfection.

2️⃣ Haddock & Chips: Slightly sweeter and flakier than cod, haddock is a Northern UK favorite. Best served with a side of curry sauce!

3️⃣ Beer-Battered Halibut: A West Coast North American take—meaty, buttery halibut in a crunchy, flavorful beer batter.

4️⃣ Tempura Fish & Chips 🍣: Japanese-inspired, with a light, airy tempura batter. Perfect if you love that crisp without the heaviness!

5️⃣ Southern-Style Catfish & Fries 🇺🇸: Cornmeal-crusted catfish with crispy fries, hush puppies, and a side of slaw. A Southern comfort food classic!

6️⃣ Aussie Barramundi & Chips 🇦🇺: Down under, they swap cod for fresh, flaky barramundi. Pair it with chicken salt on your fries, and thank us later!

7️⃣ Panko-Crusted Fish & Chips: A crispy, crunchy upgrade using Japanese-style panko breadcrumbs instead of batter. Extra crunch = extra love.

8️⃣ Salmon Fish & Chips: Made with a rice flour batter or cornmeal for a gluten-free crunch—because everyone deserves Fish & Chips!

9️⃣ Po***ck Fish & Chips: a mild, slightly sweet flavor and a tender, flaky texture. It crisps up beautifully in batter, making it a go-to choice for Fish & Chips lovers who want quality

Which one are you craving the most? 🍟🐟

03/09/2025

Sunday Brunch Part 36, The Joy of Brunch: Late Morning Perfection 🌅🍳🥂

Hello brunch enthusiasts! 🌸✨

Is there anything more delightful than a meal that perfectly combines the best parts of breakfast and lunch? Brunch, that glorious late-morning feast, has become a cherished ritual for many of us. Whether recovering from a late night, catching up with loved ones, or simply indulging in some weekend leisure, brunch is the ultimate way to start your day right. Here’s why we can’t get enough of this mid-morning marvel:

Why eat brunch?

Social Benefits: Brunch is a great opportunity to catch up with friends and family in a casual setting. Sharing a meal fosters connection and community.

Opportunity to Indulge: Brunch often features more indulgent or creative dishes, like eggs Benedict, avocado toast, or breakfast pastries. It’s a chance to treat yourself without the guilt.

1 Smash Burger Pancakes
2 Cheese & Bacon Breakfast Strata Cake
3 Eggs on Toasted Sourdough with spinach crème fraiche
4 Spicy Egg Breakfast with Smashed Beans and Pancetta
5 Cheese Blintz for Breakfast
6 Very Berry Cloud Cakes
7 Breakfast Pizza
8 Hash Brown Breakfast Sandwich
9 Breakfast Potatoes

So, where’s your favorite brunch spot? Tag your brunch buddy and tell us your go-to dish in the comments below! 🥳👇

Happy brunching, everyone! 🌼✨

03/08/2025

🥗✨ Embrace the Craving: Exploring the World of Salads! PART 45🌱🌍

From leafy greens to vibrant veggies, from tangy dressings to crunchy toppings, there's something undeniably satisfying about a well-crafted salad! 🥬🥑🌟💚

Why eat Salads? Nutrient Density: Salads often combine vegetables, fruits, nuts, seeds, and lean proteins, making them a powerhouse of essential nutrients like:

Vitamins: A, C, K, and many B vitamins.
Minerals: Potassium, magnesium, and iron.
Antioxidants: Help combat oxidative stress and inflammation.

Salads are not just a side dish; they celebrate flavors, textures, and nutrients that can be the star of any meal. Whether you're a health enthusiast, a foodie, or just looking for something fresh and exciting, there's a salad for everyone. Let's dive into some of the diverse styles and types of salads that are sure to tickle your taste buds:

1 Asian Slaw
2 Roasted Pepper & Mango Salad
3 BBQ Chicken Chop Salad
4 Avocado Egg Salad
5 Chicken Salad with Lemon Dressing
6 Savory Tortellini Pasta Salad with Prosciutto
7 Blackened Chicken Caprese Salad with Avocado
8 Greek salad
9 Italian Seafood Salad

So, whether you're craving something light and refreshing or hearty and satisfying, there's a salad style and type to suit every palate. Get creative in the kitchen and let your imagination run wild! 🌈

See you next week for more!

Jamesradkecreative

03/20/2025

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