11/20/2025
Garlic has been used for centuries as a natural remedy, and modern research continues to support its role in boosting immunity. Rich in compounds like allicin, garlic has powerful antibacterial and antiviral properties that help the body fight off infections. Regular consumption may reduce the severity of cold and flu symptoms and even shorten recovery time.
Adding garlic to your diet can also stimulate the immune system by enhancing the activity of white blood cells, which are essential for fighting viruses. Whether eaten raw, cooked, or taken as a supplement, garlic provides antioxidants that protect your body from oxidative stress and inflammation—two factors that can weaken your defenses during flu season.
We encourage patients to combine natural remedies like garlic with healthy lifestyle habits and medical guidance for the best protection. If you’re experiencing persistent cold or flu symptoms, our team is here to provide personalized care and ensure you recover safely.