06/03/2024
Letโs talk chia pudding!
If you havenโt tried chia pudding before, now is the time. Itโs the perfect healthy breakfast or snack to meal prep and itโs super easy to make!
Why is Chia Pudding Healthy? Chia pudding is incredibly healthy because chia seeds are loaded with omega 3 fatty acids, protein, antioxidants and fiber. The soluble fiber in chia seeds can help with weight loss by keeping you feeling full and it can also help with constipation. So in case you were wondering, chia pudding can definitely help keep you regular.
It really is an The reason I say its a great neal prep option is it will stay good in the fridge for 5-7 days! Make a batch on Sunday to have in the fridge for a quick breakfast, healthy snack or dessert. It works with so many different dietary preferences. Depending on the mix-ins chia pudding can be made vegan, gluten-free, paleo and keto.
Health Benefits of Chia seeds?
Omega 3 fatty acids โ Omega 3 and Omega 6 fatty acids are essential fatty acids, meaning that you need to get them from food sources because your body cannot produce them itself. Omega 3โs reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Theyโre also said to help with weight reduction related to their regulation of blood sugar levels and insulin.
Plant-based protein โ We all know protein is an essential macronutrient needed for many functions in the body, including muscle building.
Antioxidants โ Anti-oxidants help rid our body of free radicals, which have been linked to cancer and heart disease.
Fiber โ Helps with weight loss by keeping you feeling full, prevents constipation and enhances regularity.
Magnesium and Potassium โ Two minerals needed for good health.
How to Make Chia Pudding (3 Steps)
The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason jar or bowl. I usually do 3-4 Tablespoons of chia seeds to 1 cup of liquid.
Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to โsetโ for 1-2 hours or overnight.
The chia pudding should be nice and thick. If itโs not thick, just add more chia seeds (1 teaspoon to 1 Tablespoon), stir and refrigerate for another 30 minutes or so.
Try and make some today, my favorite variations are blueberry, Hershey sugar free cocoa and peanut butter, strawberry coconut banana and banana peanut butter.
~ Manu ๐