01/09/2026
Today marks the beginning of the end of an era.
For decades, nutrition advice was shaped by dogma—not science.
Natural, healthy fats were demonized. Eggs and steak were blamed.
Meanwhile, the real problem was ignored:
👉 ultra-processed foods
👉 refined carbohydrates
👉 added sugars
The result?
60–70% of kids’ calories now come from ultra-processed food.
Low protein. Low micronutrients. High inflammation.
And nearly 40% of children living with chronic disease.
This isn’t a willpower problem.
It’s not the kids’ fault.
It’s the outcome of decades of flawed guidance.
Now the record is being set straight.
Protein matters. Real food matters.
And nutrition policy must be grounded in science, not outdated models.
This is how we address insulin resistance, chronic inflammation,
and the root causes of a broken healthcare system.
A historic shift—and one our kids deserve.
