YOSO

YOSO Functional Plant-Based Foods for Gut Health & Wellness
—
Try one of our true-tasting products today!

YOSO is dedicated to making the finest, most delicious, & innovative plant-based foods focused on improving overall gut health & wellness. Our founders Erik & Francis Lo come from a long line of dairy-free food innovators, & we see it as our responsibility to continue this legacy. At YOSO we care deeply about the products we make & it’s our passion that drives us to consistently lead the industry with first to market products. In an effort for the greatest number of people to enjoy YOSO, all products are made in small batches within our gluten-free, wheat-free, dairy-free, egg-free, and peanut -free facility. We are equally passionate about using the healthiest ingredients, doing business fairly & honestly, while supporting our local communities, & reducing our waste & environmental footprint. Above all else, we have devoted our lives to continuously strive for perfection in making plant-based products that enhance gut health including our yogurts, spreads, & probiotic smoothies & bars.

Address

Cambridge, ON
N3E0B1

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when YOSO posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Our Yoso Story

Yoso is a family operated business that was started by brothers Erik Lo and Francis Lo. The brothers came to Canada in the eighties. Erik studied both food science and dairy technology while Francis studied agribusiness at the University of Guelph. It was Guelph that they started experimenting with ideas for a gourmet dairy free spread made with locally grown soybeans in southwestern Ontario.

The Lo brothers are continuing a family tradition with their business. Their grandfather Dr. K.S. Lo was a visionary who was the first to commercialize soy milk in the 1940 in Hong Kong and founded what is known as Vitasoy International Holdings today. Their father, Frank Lo, was a dairy scientist of dairy free cheese and an inventor who held two US patents dated back in 1970s. Frank was one of the two sons took over the management of his family business until his retirement. Frank was an inspirator of Erik and Francis. Today, the Lo brothers strive to deliver their dairy-free, gluten free, casein-free, vegan, fermented and cultured foods to all to enjoy.