02/27/2024
Support your immune health with what you eat!
✨What you eat can support the body’s ability to produce antimicrobial proteins and peptides that can directly combat pathogens. For example, vitamin D contributes to the production of antimicrobial peptides that help defend against various infections.
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Other ways micronutrients contribute to a healthier immune system include:
✅ Regulation of immune cell communication
✅ White blood cell production and function
✅ Regulation of skin and mucous membrane barrier function
✅ Immune response regulation
✅ Wound healing
✅ Microbial defense
Keep your immune system happy by consuming these key micronutrients daily:
🗝️ Vitamin C: Citrus fruits (oranges, lemons, grapefruits), strawberries, kiwi, bell peppers, broccoli.
🗝️ Vitamin D: Fatty fish (salmon, mackerel), fortified dairy products, egg yolks, sunlight exposure.
🗝️ Vitamin E: Nuts (almonds, sunflower seeds), spinach, broccoli.
🗝️ Vitamin A: Sweet potatoes, carrots, spinach, kale, eggs.
🗝️ Zinc: Meat (beef, pork, lamb), shellfish (crab, lobster, oysters), nuts, seeds.
🗝️ Iron: Lean meats (chicken, turkey), fish, beans, lentils.
🗝️ Selenium: Brazil nuts, fish (tuna, halibut), turkey, sunflower seeds.
🗝️ Copper: Organ meats (liver, kidney), shellfish (crab, lobster), nuts