03/19/2022
“Salmon is one of the healthiest proteins that is good for both heart and brain health. Salmon is rich in Omega 3 and low in saturated fats. It is also a great source of Vitamins A and B12, and it’s high in antioxidants!”
Looking for a new recipe to bring your salmon to the next level? Our friends at Further Food] have you covered with their Salmon Salad and Lime Cilantro Dressing. Here’s what you need to make this nutrient-dense dish:
1 garlic clove, finely chopped
1 lemon or lime
1/2 cup cilantro, finely chopped
2 tablespoons white wine vinegar
¼ cup olive oil, plus more for drizzling
1 pound skin-on salmon fillet (skinless is fine in a pinch)
Mix of assorted leafy greens (e.g. butter, Little Gem, red, green and/or frisse lettuce) torn into large pieces
1 avocado, cubed, for serving
1 dragon fruit or persian cucumbers, sliced (optional)
Optional: one scoop Further Food Premium Marine Collagen
And here’s how to make it:
1. Heat oven to 325 degrees.
2. In a small bowl, make the dressing. Combine juice of 1 lime (or lemon), zest of 1 lime (or lemon), garlic, cilantro, vinegar and Marine Collagen if using, add salt and pepper and 1/4 cup olive oil. Set aside.
3. Season salmon on both sides with salt and pepper. Place skin-side down in a baking dish or sheet. Spoon half the lime dressing over the salmon, and place in the oven until salmon is cooked through, 15 to 20 minutes, depending on the thickness of the fillet.
4. While salmon is baking, put lettuce onto a large serving platter. Sprinkle on cubed avocado and sliced dragon fruit or cucumbers. Once salmon is out of the oven, use a spatula to transfer it to the serving platter with the lettuce.
5. Spoon remaining dressing over the salmon and lettuce.
Check out Further Food] for more delicious recipes and be sure to tag them and in your creations!