01/12/2026
Rosemary is one of those culinary herbs that we often take for granted as being “just” a delicious condiment.
But, like so many of our kitchen additions, it has far-reaching potential as a curative medicine plant. Nearly everyone can benefit from this fragrant perennial herb.
Rosemary is native to the Mediterranean and is a member of the mint family. It is high in iron, calcium & vitamin B. Rosemary is neuroprotective, anticancer, antibacterial, antioxidant, anti-inflammatory, and it enhances memory and improves digestion. It is known as the herb of remembrance.
Rosemary is delicious in all kinds of foods, added to olive oil or even brewed as a tea.
Do you have this common herb in your culinary medicine cabinet?
📸 Rosemary bundle