Safety & Quality Services

10/13/2020

Fact Sheet - Fi****ms, Airguns & Ammunition

10/08/2020

Canadian beef producers are rightfully proud of the cattle they raise. Due to the care they provide their animals and their environmental stewardship,

09/29/2020

It’s a nightmare no livestock producer wants to experience; watching as your entire herd is put down. The devastation is written across the hardened faces

08/31/2020

MEDICINE HAT, AB - Firefighters in the County of Forty Mile were busy during the recent heatwave, responding t...

08/14/2020

We were joined this morning by McDonald's Canada CEO John Betts. He announced that as of September, they will once again be serving 100% . Thanks to the resilience of producers, they were able to maintain 80% Canadian beef supply over the last few months.

In addition, McDonald's will add the Quarter Pounder to their certified sustainable offering!

John thanks the industry for being great supporters and partners to McDonald's Canada.

We want to thank you, John, and everyone at McDonald's for being huge supporters of our industry and this conference.

08/13/2020

Excited to hear McDonald’s Canada announce they are adding the Quarter Pounder burger to their CRSB Certified Sustainable Beef line! We are working with Canadian VBP+ producers to help meet increasing demand, contact us for more info and how you can get involved!

08/10/2020

REGISTER NOW! The CBIC Virtual Conference presented by McDonald's is now live and registration is FREE for 2020! Take in all the exciting speakers and connect with all different sectors! Register here: https://zoom.us/webinar/register/6015943021587/WN_fGy18KH2SDGEdzB5XzsdLw

07/28/2020

Cargill says it’s on its way to opening up Eastern Canada for its certified sustainable beef supply chain. The company says its Guelph processing plant

07/16/2020

06/05/2020

Spring turnout is the typical time for cattle ranchers to vaccinate calves, and Dr. Roy Lewis offered a few reminders about that process during a recent

05/31/2020

Researchers in Finland and elsewhere are training dogs to detect the coronavirus.

05/25/2020

It has been a real struggle for meat packers to hold or build slaughter capacity during the COVID-19 outbreak. Not too long ago analysts thought slaughter levels would not increase to 80% of capacity until mid summer but in both Canada and the U.S., the weekly slaughter is climbing back faster than....

05/25/2020

The message that not all greenhouse gas emissions are created equal and livestock are in fact a potential global warming solution has made it all the way to the IPCC, but is still being ignored by the mainstream media, internationally renowned air quality expert Dr Frank Mitloehner told Alltech One....

05/22/2020

An enhanced online tool will help food service and retail operations connect directly to farmers to get more farm-fresh food on Albertans’ tables.

With the recent increase in demand for local food, the province’s restaurants and stores have looked for new ways to bring more locally grown and produced food to Albertans.

Site enhancements include:

☑️ Additional and more detailed product categories.
☑️ Identification of additional certifications and licensing.
☑️ Improved search and mapping capabilities.

Detail at https://www.alberta.ca/release.cfm?xID=71408340E6ED3-D242-ABE8-7053B9871EDBDBF7

05/20/2020

"We have compared Alberta's current rates of cases and severe outcomes with those of Sweden, a country that has established minimal stay-at-home physical distancing orders."

05/20/2020

05/19/2020

We have proactively identified and adopted more than 100 preventive measures at the Brooks facility to ensure a safe working environment for our team members, including providing face masks and face shields and providing physical partitions on production lines.

Learn more: https://jbsfoodcanada.ca/about/news/covid19.aspx