02/16/2021
Let's talk dinner! You've got 20 minutes to bring it to the table but you don't want to eat that same old recipe over and over again! That's where the What's for Dinner? 30-day Meal Plan comes in! Know what's for dinner for the next 30 days (or 60-days for couples/singles) and bring good good, like Orange Rosemary Garlic Chicken, to the table with no stress!
Orange Rosmary Garlic Chicken
1 cup uncooked white rice
2 cups water
1 tbsp oil
1 red onion
1 lb (450 g) boneless, skinless chicken thighs
1 orange, such as Navel or Valencia
1 tbsp honey
1 tbsp Rosemary Garlic Seasoning
1 tsp cornstarch
Toppings (optional): sliced green onions
Preparation
In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
In Wok, heat oil over medium-high heat. Meanwhile, cut onion in half lengthwise, thinly slice each half. Add chicken to wok. Cook until golden-brown, about 2–3 min per side. Add onion; cook for 2 min, stirring halfway through, until softened and slightly browned.
Cut orange into quarters. Using 2-in-1 Citrus Press, squeeze juice into a bowl, you should have about 1⁄2 cup. Whisk in honey, seasoning, and cornstarch.
Decrease heat to medium-low. Pour sauce into pan; simmer, stirring and turning chicken to coat with sauce. Add more water to thin sauce, if needed. Serve with rice.
