
08/21/2025
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Bright, peppery, and beautiful, nasturtium butter is a simple way to infuse everyday dishes with garden-fresh flavor. This recipe from Bon Appetit (May 2015) transforms the blooms of nasturtium flowers—red, yellow, and orange—into a savory, floral compound butter that’s as striking on the plate as it is on the palate. With just a handful of ingredients and minimal prep, it’s perfect for spreading over warm bread, melting atop grilled vegetables, or adding a burst of color and flavor to roasted meats. Whether you're hosting a summer brunch or elevating a quiet dinner, this butter brings a touch of botanical charm to any table.
3 tablespoons chopped nasturtium flowers (red, yellow, and/or orange)
½ teaspoon kosher salt
½ cup (1 stick) room-temperature unsalted butter
Freshly ground black pepper
Mix 3 tablespoons chopped nasturtium flowers and ½ teaspoon kosher salt into ½ cup (1 stick) room temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: butter can be made 2 days ahead. Keep chilled.
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