Nutrition is BetterByDesign! BetterByDesign Nutrition Ltd is a Registered Dietitian practice based in Coquitlam, British Columbia, led by Joy Y. Erdile, MSc, RD.
Since 2008, BBDNutrition has provided evidence-based nutrition counselling to clients across the Tri-Cities region and beyond, specializing in three core areas: 1. Routine Health: healthy eating, weight management, prenatal and postpartum nutrition, PCOS, menopause, hypothyroid support, and healthy aging. 2..Digestive Health: for IBS, IBD, celiac disease, and SIBO. 3. Therapeutic Diets: including therapeutic ketogenic diets (both 3:1 and 2:1). BBDNutrition is recognized as one of the best-rated Dietitian practices near Coquitlam, BC, trusted for professional, compassionate, and results-driven nutrition care.
04/12/2026
I have almost 18 years of experience providing Registered Dietitian services and offer packages for Healthy Eating, including prenatal and healthy aging, Chronic Disease Management (type 2 diabetes, high cholesterol, fatty liver), and Hormonal Health (PCOS, menopause, hypothyroid). I also offer Digestive Health Services (IBS, Celiac disease, SIBO) and Therapeutic Diets. https://bbdnutrition.com/
04/10/2026
A portion of your pay cheque already pays for your extended benefits. Use them to take care of your health! https://bbdnutrition.com/
04/09/2026
I recently noticed that I have been seeing more people with disease in the last 5 years than in all the years since I first started in private practice. It wasn’t my imagination. The occurrence of celiac disease rose more than 6.2% between 2015 and 2020.
Celiac rates are rising in Canada and diagnostic delays are stalling recovery. Accurate screening is the first step and one I can help with.
04/06/2026
Gain knowledge through -delivered, structured services throughout , , and . https://bbdnutrition.com/
04/05/2026
Don't forget to download your $50 OFF - Post Spring Break Coupon. Link under the Book an Appointment tab at https://bbdnutrition.com/ - valid April 6 to 20, 2026, inclusively.
03/31/2026
A new study found that adults who eat the most food have a 67% higher risk of events, and the risk differs by .
A new study found that adults who eat the most ultraprocessed food have a 67% higher risk of major cardiovascular events, and risk differs by race.
03/30/2026
UPDATED: A study published on December 8, 2025, a month after this article was first written, reported that (containing the hidden carbohydrate ) increased post-meal blood sugar and insulin levels, while decreasing insulin sensitivity, and increasing fasting insulin resistance in adults without diabetes or prediabetes. Updated article:
Maltodextrin spikes blood sugar more than table sugar. Learn how to identify this hidden carbohydrate often found in sugar-free foods.
03/27/2026
The most common medication prescribed is now known to cross the blood barrier, having a positive effect on blood sugar and functioning in people with ’s disease.
It was known that this type 2 diabetes medication affected the liver and the gut, but it is now known that it directly affects the brain.
03/25/2026
Not all sugar alcohols are equal. Maltitol significantly spikes both blood sugar and insulin.
Not all sugar alcohols are equal. Maltitol spikes blood sugar and insulin, impacting type 2 diabetes and net carb calculations.
03/25/2026
Starches are just long chains of glucose, like a "strand of pearls" that your body quickly snips into individual sugar molecules during digestion. Understanding this is the first step toward better blood glucose control.
Starches are long chains of glucose molecules that are broken down into sugar during digestion, causing a rapid spike in blood glucose.
03/22/2026
Two non-psychoactive compounds may improve obesity-associated disease, as well as high blood sugar, high cholesterol, and insulin resistance.
Dietitian Joy Erdile, MSc, RD, reviews a March 2026 study on how CBD and CBG may improve fatty liver (MASLD), insulin resistance, blood sugar, and cholesterol.
03/20/2026
My research study in mental health nutrition just received its 80th citation. bbdnutrition.com/about-me/
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I am Joy Kiddie, an experienced Vancouver area Registered Dietitian.
I completed my Bachelor of Science degree in Nutritional Sciences at McGill University and received my Master of Science degree in Human Nutrition from University of British Columbia in 2008.
I worked for a while in industry as a Registered Dietitian, but my real passion and the reason I went into Dietetics was to help individuals restore their health. In 2008, I started my private practice and have been working in it full time for almost a decade.
I’m registered with the Colleges of Dietitians of British Columbia, Alberta and Ontario and am a long-standing member of Dietitians of Canada (DC). I speak both English and French and am listed in the Réso Santé Colombie-Britannique, a directory of French-speaking health professionals.