09/22/2025
Unlike commercial bread, sourdough is made with natural fermentation. This process breaks down gluten, makes minerals more bioavailable, and supports gut health with beneficial bacteria. 🌿
Every loaf I bake feels like more than food—it’s comfort, tradition, and wellness in every slice. 🍞💛
I love knowing that what I share with my family isn’t just delicious, but also deeply nourishing.