I have had my products pH tested and approved by Vancouver Island Health Authority. I've been making jams, jellies, chutneys and pickles for the better part of 55 years, starting as a little girl of 7, in the kitchen with my Grandma. One of the most exciting things about my products is that they are prepared by MY hand with love and locally grown fruits, berries and vegetables. I fully support our
local farmers! Native to Vancouver Island are the Salal berries and Oregon Grape which I use. I do also grow some produce in my very own garden! Tay berries are extremely tasty and unusual. Fine hand zesting the Marmalade, now there's a feat of endurance! "... made with real ingredients, no artificial stuff or fillers." My small batch productions consist of some of my Granma's, Mom's and my traditional recipes as well as my signature flare for combining different fruits, berries and vegetables. These combinations come from my playful side to incorporate new flavours. I challenge my customers to tantalize their taste buds! All my products have been PH tested at MB Labs in Sidney Vancouver Island http://www.mblabs.com/
I have been selling my homemade products for 20 years, 10 of those in the Cowichan Valley and entering the Cowichan Exhibition over the last 5 years has won me numerous first prize ribbons. Selling at the Duncan and surrounding markets has given me exposure to people from many countries. I continue to fill online orders from as far away as Rome, Chad Africa, Bangladesh, Kuwait, Singapore, US and across Canada, too many to list! Special Orders are obtained by request and have included such as:
• Wedding Gifts for guest to take after the reception. A home-made jar of "I Be Jammin" preserves includes the bride and grooms name and wedding date on the label.
• The Integral Ecology Group http://www.integralecologygroup.com/ workshop completion gift of a small jar of "I Be Jammin" preserves.
