05/01/2026
It's Foodie Friday!
Easy Asparagus Omelet with Goat Cheese
Ingredients:
- 2 tsp olive oil, divided
- 2 large eggs
- 2 tbsp water (or milk)
- pinch salt
- pinch freshly cracked black pepper
- 4-5 asparagus spears
- 1 clove garlic, minced
- 1 tbsp soft goat cheese
- 1 green onion top, finely chopped (optional)
Instructions:
1. Heat a small skillet over medium heat. Add 1 teaspoon oil.
2. Wash and trim asparagus. Cut into 1 inch pieces. Mince garlic.
3. Add asparagus and garlic to skillet with oil and cook until asparagus are bright green, about 4 minutes. Remove from pan and set aside.
4. Meanwhile, in a small bowl, whisk eggs, water (or milk), salt and pepper.
5. Turn heat to low and add remaining teaspoon of oil to skillet. Swirl the pan to spread it around the entire pan. Pour in egg mixture. Cook on low until eggs are almost set, about 5 minutes.
6. Sprinkle asparagus spears and goat cheese evenly over one half of the eggs.
7. Gently fold the other half over onto half with the asparagus.
8. Cover and continue to cook until eggs are completely set. Remove from heat and gently slide omelet onto a plate. Top with chopped green onion (optional).
Recipe: Lively Table