TJ buds

07/01/2018

Happy CANada day. Roll one for the best county.

06/12/2018

Very true and who does not need a vacation every now and then

06/01/2018

happy national doughnut day here is our muffin tin doughnut recipe

2 gram Decarboxylate cannabis
2 3/4 cups all-purpose flour
1 cup sugar
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup buttermilk
8 tablespoons unsalted butter, melted
2 large eggs plus 1 large yolk

Coating:
1 cup sugar
2 teaspoons ground cinnamon
8 tablespoons unsalted butter, melted
Adjust oven rack to middle position and heat oven to 400 degrees. Spray 12-cup muffin tin with vegetable oil spray. Whisk flour, sugar, cornstarch, baking powder, salt, and nutmeg together in bowl. Whisk buttermilk, melted butter, and eggs and yolk together in separate bowl. Add wet ingredients to dry ingredients and stir with rubber spatula until just combined.

2. Scoop batter into prepared tin. Bake until doughnuts are lightly browned and toothpick inserted in center comes out clean, 19 to 22 minutes. Let doughnuts cool in tin for 5 minutes.

3. Whisk sugar and cinnamon together in bowl. Remove doughnuts from tin. Working with 1 doughnut at a time, brush all over with melted butter, then roll in cinnamon sugar, pressing lightly to adhere. Transfer to wire rack and let cool for 15 minutes. Serve.

05/28/2018

Hey everyone it's national hamburger day today. Have a look at our infused burger recipe for your next summer cookout.

INGREDIENTS

1 gram Decarboxylate cannabis
1 egg
2 Tbsp water
¼ cup dry breadcrumbs
1 small onion, grated
2 tsp Dijon mustard
½ tsp salt
½ tsp Worcestershire sauce
¼ tsp pepper
1 lb lean ground beef

DIRECTIONS

1. In bowl, beat egg and water with fork; mix in bread crumbs,cannabis, onion, mustard, salt, Worcestershire and pepper.

2. Mix in beef.

3. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).

4. Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.

05/18/2018

Happy Friday every one.

05/15/2018

it's national chocolate chip day and we like to celebrate by baking up a batch of these.

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter softened
1/2 cup cannabutter softened
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

1 Heat oven to 375ºF.

2) Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.

3) Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

4) Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

05/11/2018

I laught a lot when I saw this today. had to share with all our cat lovers.

05/09/2018

Happy national butterscotch brownie day. Hope you all enjoy this recipe

INGREDIENTS:
1- CUP MA*****NA BUTTER (I USE HALF BUTTER, HALF MA*****NA BUTTER)
4- CUP BROWN SUGAR
4- EGGS
1- TEASPOON VANILLA
2- CUP UNBLEACHED FLOUR
1- TEASPOON BAKING POWDER
2- TEASPOON SEA SALT
2- CUP CHOPPED WALNUTS OR PECANS

DIRECTIONS:

CREAM TOGETHER: BUTTER AND BROWN SUGAR. ADDING EGGS ONE AT A TIME. STIR TOGETHER WELL AND ADD VANILLA.
FLOUR MIXTURE: FLOUR, SALT, BAKING POWDER
SLOWLY ADD FLOUR MIXTURE TO THE CREAMED MIXTURE.
STIR IN CHOPPED NUTS.
POUR BLONDIE’S INTO A BUTTERED BAKING DISH (9” X 13”)
BAKE 40 MINUTES OR UNTIL DONE. COOL. CUT INTO 2” X 2” SQUARES.

05/07/2018

after sitting in on a course on Terpenes in cannabis the past week i have been fascinated by how they work in all plants not just the cannabis plant. here is the best articular i have found that give a basic and easy to understand breakdown.
https://www.leafly.com/news/cannabis-101/terpenes-the-flavors-of-cannabis-aromatherapy

Learn more about cannabis terpenes, the aromatic oils that give cannabis its distinctive smell. Explore their benefits and discover how they can deepen your appreciation of cannabis.

05/04/2018

Happy starwars day. Hope the force is strong with all of you.

05/03/2018

happy national Raspberry Popover day
try out our cannabis infused recipe.

Ingredients

4 tablespoons melted cannabutter, divided
2 eggs
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
1 cup all-purpose flour
1 teaspoon kosher salt
Zest of 1 lemon
Handful of fresh raspberries

Preheat the oven to 400 degrees F.

Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt,lemon zest and remaining melted butter, and blend until smooth.
Pour the batter into the warmed muffin tin filling each cup to about 2/3 full. Scatter a few raspberries over the tops of each cup or mash the raspberries and fold a spoonful into the mixture of each cup.

return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.

04/27/2018

watch out the dangers are real my friends.

04/26/2018

Happy national pretzal day enjoy our recipe

Ingredients:

4 tbsp. unsalted canna butter

1.5 cups warm water

1 tbsp. sugar

2 tsp. salt

1 package active dry yeast

4.5 cups all-purpose flour

10 cups water

2/3 cup baking soda

1 egg yolk mixed with 1 tbsp. water

Pretzel salt (or coarse sea salt)

Vegetable oil

Directions:
In an electric mixing bowl, combine sugar, warm water and salt. Sprinkle the active dry yeast on top. Let sit for 5 minutes or until the mixture begins to foam up. Next add the flour and softened canna butter. Mix on low speed, mixing until the mixture is thoroughly mixed together. Change to medium speed and continue mixing for 4 to 5 minutes. The dough should easily pull away from the walls of the mixing bowl. Remove dough, set aside and clean the mixing bowl. After cleaning the bowl, lightly oil it with the vegetable oil. Place dough back in the bowl and cover with plastic wrap. Allow to sit for just under an hour. By this time the dough should have nearly doubled in mass. Preheat the oven to 380 degrees, line two baking sheets with parchment paper and lightly oil the paper, subsequently setting the pans aside for the time being. Bring the 10 cups of water to a boil. While you are bringing the water to a boil get out the dough and place on an oiled surface. Separate the dough into 8 equal portions. Next, roll each portion into an approximately 2 foot section. Form each section into a "U" shape, before folding each end onto the bottom part of the "U" to make a pretzel shape with the dough. Place each of the 8 portions onto the oiled parchment paper. For 30 seconds at a time, place each of the sections into the boiling water. Remove at the end of the 30 seconds with a flat spatula. Place again on the parchment paper, brush with the egg/water mixture and sprinkle sea salt or pretzel salt on top of each pretzel. Bake 15 - 18 minutes or until golden brown. Allow to cool 4 - 7 minutes before consuming.

04/24/2018

Just a laught to brighten up your day
I know we have all been there looking for something right in front of us

04/22/2018

Happy earth day everyone let's all do our part to keep the planet green.

04/21/2018

Huge thank you to all the hard working TJ buds members handing out snacks and talking with all the amazing people today at the 420 celebration

04/20/2018

04/20/2018

Happy 420 from the TJ buds family.
If you are going to be at the legislative grounds today, find one of the TJ Buds street team members for some free munchies. Look for a signed business card to be redeemed at our soon to be announced location for a free Dana Larsen book.