11/12/2025
Coffee is delicious, however it has some undesirable effects on the body & mind according to āyurveda. It is uṣna (heating), rukṣa (drying), chala (mobile), tikta (bitter), and acidic in nature. It increase vāta & pitta. Briefly, this means it can make you agitated (body & mind), cause anxiety, cause heartburn, and dehydrate you. So it is best to avoid drinking it black.
Let’s make changes, or rather add to it, to counteract the undesirable effects:
☕️Cardamom- cooling, calming, sattvic & high in prāṇa, calms vāta & pitta. Just use a pinch. Can use powder or pods (pods are fresher & more potent).
☕️Milk of choice and/ or ghee- cooling, unctuous, reduces acidity, reduces vāta & pitta aggravation. (Cow’s milk is cooling & should be boiled first, some other plant-based milks are not cooling but that’s ok, they’re not overly heating & your coffee will still benefit from it). Pro-tip: use a milk frother to mix the ghee into the coffee and or milk.
☕️Sweetener of choice (jaggery, maple syrup, coconut sugar, honey)- cooling, reduces bitterness & astringency, pacifies vāta & pitta. Just use a small amount. Prefer old jaggery. If using honey, make sure you wait at least 15 mins for coffee to cool down and avoid honey during summer or pitta constitution or where there is a lot of pitta heat in the body.
These little additions will make your coffee even more delicious, and make it more tolerable for your body & mind. 🤎