Fisherville's Finest

Fisherville's Finest A family owned and operated farm and greenhouse that provides fresh quality produce for our customers to enjoy.

Winding greenhouse support strings in the house today… cozy in front of the TV! 🪴📺I need some good streaming inspiration...
02/03/2026

Winding greenhouse support strings in the house today… cozy in front of the TV! 🪴📺

I need some good streaming inspiration — what are your favorite shows to binge? Drop your suggestions in the comments so I don’t get stuck watching the same old thing! 😄

Name this plant...
02/01/2026

Name this plant...

Blowing the stink off.
02/01/2026

Blowing the stink off.

02/01/2026

Fresh farm eggs are back! 🥚✨

🐔 Fresh Farm Eggs Available
📍 Packshed — 294 Concession 5 Rd, Fisherville, ON
💲 $5 per dozen

Perfect for your breakfast table, baking, or pantry staples.

👉 Need a larger quantity? Please message ahead so we can have them ready for you.

First come, first served!

🎉 Something truly special is coming… 🎉We’re celebrating 20 years of Fisherville’s Finest with our very first Farm-to-Tab...
02/01/2026

🎉 Something truly special is coming… 🎉

We’re celebrating 20 years of Fisherville’s Finest with our very first Farm-to-Table Dinner — an evening of incredible food, connection, and celebration right here on the farm. 🌿✨

This is a one-of-a-kind experience, and VIP spots are limited.

💌 Want in? Add your name to our VIP list today and be the first to receive details: message us now!

Here’s to 20 years of growing, learning, and sharing the very best with our amazing community. 💚

While the world outside sleeps under a thick blanket of white, the greenhouse tells a quieter story.No heat. Just sun.No...
02/01/2026

While the world outside sleeps under a thick blanket of white, the greenhouse tells a quieter story.

No heat. Just sun.
Nothing rushed. Nothing forced.
But there is life. 🌱

This space is my happy place — where I come every day to breathe, dream of warmer days, and imagine all the good still to come this season.

As we look ahead to growing season 2026, my heart is so full. I’m incredibly honored to welcome curious, beautiful humans into this space for our Greenhouse Tea & Tour events — a rare chance to experience the greenhouse while the rest of the world waits for spring.

✨ There are still tickets available for our Greenhouse Tea & Tours
👉 https://www.fishervillesfinest.com/greenhouseteatandtour

And this year holds something extra special…

We are hosting our very first Farm-to-Table Dinner to celebrate 20 years of Fisherville’s Finest.
Twenty years of highs, lows, lessons, resilience — and community.

🌿 We are now accepting names for the VIP list for the Farm-to-Table Dinner
Message us if you’d like to be the first to receive details.

Thank you for supporting what we do — and why we do it.
From winter’s stillness to spring’s promise… we’re so grateful you’re part of this journey. 💚✨

Its T-SHIRT  weather!!!!   3 weeks left to get ready for crop 2026...LET'S GO
01/31/2026

Its T-SHIRT weather!!!! 3 weeks left to get ready for crop 2026...

LET'S GO

Cruciferous vegetables (broccoli, cauliflower, cabbage, kale, Brussels sprouts) contain a compound called glucoraphanin....
01/30/2026

Cruciferous vegetables (broccoli, cauliflower, cabbage, kale, Brussels sprouts) contain a compound called glucoraphanin.
When you chop, crush, or chew these veggies, you activate an enzyme called myrosinase.

👉 Myrosinase converts glucoraphanin into sulforaphane — the real superstar.

Sulforaphane is known for:

Supporting liver detoxification

Activating antioxidant pathways (Nrf2)

Reducing inflammation

Supporting cancer protection

Improving metabolic and cellular health

Here’s the key part:
Heat can destroy myrosinase.

So if you chop your cruciferous veggies and let them sit for 10–15 minutes before cooking, the sulforaphane forms before heat has a chance to deactivate the enzyme.

Once sulforaphane is formed, it’s much more heat-stable 🔥

Best practices:

Chop first, wait 10–15 minutes, then cook

Lightly steam instead of boiling

Eat some raw when possible

Add mustard seed or arugula to cooked crucifers (they contain myrosinase and can “rescue” sulforaphane formation)

Tiny habit. Massive nutritional payoff.

This is real food doing real medicine 🌱

When you see Greenhouse Tea & Tour, don’t think just tea and cookies.This is an educational experience and a rare opport...
01/30/2026

When you see Greenhouse Tea & Tour, don’t think just tea and cookies.

This is an educational experience and a rare opportunity to step inside a working commercial greenhouse that is not open to the public the rest of the year.

During your visit, you’ll walk through our growing space and see firsthand how real, organically grown produce thrives in a carefully managed environment. We’ll share how and why we grow the way we do, and give you a behind-the-scenes look at what it takes to bring vibrant, fresh food from seed to harvest.

You’ll also enjoy house-made treats, prepared in small batches with inspiration from what grows in the greenhouse. Tea and treats are part of the experience, adding a cozy, welcoming touch while you explore and learn.

This visit is about connection — to your food, to the land, and to the process behind what ends up on your plate. There’s time for questions, conversation, and curiosity in a relaxed, friendly setting.

If you’ve ever been curious about how your food is grown, or wanted a closer look at what real food looks like before it reaches your kitchen, we would love to welcome you into our greenhouse.

It’s one of those cold, crunchy winter mornings—but the sunshine is pure magic.This is why I love winter.And why startin...
01/28/2026

It’s one of those cold, crunchy winter mornings—but the sunshine is pure magic.
This is why I love winter.
And why starting my day with my beautiful animals feels so grounding.

Ever eat with chopsticks… when it’s not Chinese food and you’re not very good at it? 🥢Weird? Maybe. Smart? Definitely.Tr...
01/27/2026

Ever eat with chopsticks… when it’s not Chinese food and you’re not very good at it? 🥢

Weird? Maybe. Smart? Definitely.

Trying new motor skills boosts neuroplasticity — your brain forming new neural connections. That supports learning, nervous system flexibility, and even your gut–brain health.

Small, imperfect experiments = big brain benefits.

Address

294 Concession 5
Fisherville, ON
N0A1G0

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