It is alkalized, alive, hydrogen-rich, antioxidant, and micro-clustered. Kangen water comes from a medical-grade water machine, and it has over 65 everyday uses. The machine produces 7 different pH levels at the touch of a button. From acidic: pH 2.5, to Alkalized: 11.5 pH, the Kangen water machine reduces plastic waste by eliminating all of your cleaning supplies, from bleach to laundry detergent
. So, what is alkalized water and why is it important? The first thing to note is that alkaLINE and alkaLIZED are two very different terms. Alkaline water is what you see advertised on water bottles in grocery stores, and it is made alkaline by adding chemicals, such as baking soda. If you see a water bottle for sale labeled “alkaline,” the water will have ingredients listed on the back. Water shouldn’t have added chemicals and an ingredient list! If you see a water bottle for sale labeled “alkalized,” let me tell you, that’s fake news. When alkalized water is exposed to sunlight or just after a natural 7-14 day period, the water becomes a neutral pH of 6.0-7.0 again. So you are NOT getting the water you are paying for. Not to mention the plastic particles you are ingesting from the bottle. Alkalized water, produced by the Kangen water machine, is alkalized by electricity. The water passes over 8 platinum dipped titanium plates, going through electrolysis which balances the pH level. In water’s natural state, flowing over rocks through streams and rivers, it is passing through it’s natural course and is alive. When water is flowing without obstacles for minimum 100 ft (such as passing through pipe to get to your sink), it dies. Kangen water mimics nature’s natural course and brings water back to life when it passes over the plates. When you drink Kangen water, you are drinking water in its purest form, the way Mother Nature intended. “Kangen” is actually Japanese, meaning “return to origin.”
Pictured below is the process Kangen water goes through to become alkalized. Enriching water with hydrogen molecules: a genius practice that creates disease fighting/preventing water. Drinking hydrogen-rich water gives the same effects of inhaling hydrogen gas, a treatment for many inflammatory diseases. Molecular hydrogen (hydrogen-rich water) is antioxidant, anti-inflammatory, and extremely beneficial for you overall health. It is used as a treatment in many hospitals world wide. Fun fact: it would take 5 pounds of blueberries to get the same antioxidant benefits from two glasses of Kangen water. Micro-clustered water: electrically reduced water with less water molecules in a cluster. Regular water has 15-20 water molecules in a cluster, Kangen water has 4-6. This allows Kangen water to hydrate you faster because it is absorbed on a cellular level. Many Olympic athletes drink Kangen water so they can hydrate their muscles and recover from workouts faster. How much are you paying for water that gives you no benefits?
