Yesterday’s breakfast sandwich on one of our pretzel bagels was a perfect start to the day! We’re hard at work getting sourdough loaves ready for our deliveries tomorrow to Paris Natural Foods and Nickel Refillery. We’re also getting cookies and cinnamon raisin ready for Perk & Pine. Did you know that you can order French toast there and it’s made with our cinnamon raisin sourdough? You can also request a grilled cheese made with cinnamon raisin which is a perfect salty-sweet combination!
Today is also the deadline to get your pre-orders in for Wednesday pick up! Be sure to check out our Frozen Products section for some tasty items! https://hazelandrosemary21.square.site/
It’s Hallowe’en at the Sudbury Market this weekend and we’ve got some tasty things for you today! I know we don’t want to rush things, but November is right around the corner, which means that some of our Fall seasonal products will be hibernating until next year. Today is your last weekend to get Apple Cinnamon loaves and Pumpkin Spice scones. We know that Apple cinnamon is a customer favourite, and it used to be a seasonal item. It will once again become seasonal and you can look for it to return late next summer. But all this change in the air just means that our winter & holiday flavours will be rolling out very shortly!
For today, let’s enjoy everything Fall!
Features:
•Apple cinnamon loaves
•Everything Bagel loaves
•Monster Mash focaccia (raspberry & chocolate)
•Black Widow focaccia (black olives & black garlic balsamic)
•Pumpkin spice scones
•Pretzel bagels - limited quantity
•Einkorn loaves - they’re back! We have restocked this amazing flour after this summer’s harvest. Einkorn is an ancient grain and is actually the oldest form of cultivated wheat! It’s lower in gluten, high in protein, and better for those with wheat sensitivities. It’s also our most expensive flour, which makes it our most expensive loaf. We have a limited quantity of these today while we gauge demand. We will have samples available.
Favourites:
Original
Rosemary sea salt garlic
Jalapeño cheddar
Multi seed
Red River
Red fife
Spelt
Honey oat
Pretzels
Tomato garlic focaccia
Pizza dough - fresh
Fancies:
Cookies
Waffles
See you downtown today at Elm Place from 9am-2pm for a Halloween themed market! Bring the kids and dress up!
10/23/2025
10/22/2025
Einkorn bake day! As expected with this flour being whole grain and having low gluten, the resulting loaves are dense. They are similar to rye in that way. The flavour is closer to rye than our other wheat loaves, but you can almost taste the nutrients in this ancient grain!
You will also notice that these loaves appear smaller than our other loaves, and they are not “fluffy”, but they actually weigh the same as all our other loaves! Even those of you who have loved our einkorn loaves in the past may notice a difference with this year’s version. But it’s one that we think you will enjoy!
But, you tell us! Would you prefer the loaves like this, or would you prefer them to be more “fluffy”? Something that could be achieved by mixing in some bread flour. Should we keep these loaves as 100% einkorn whole grain or mix in some bread flour?
We’re planning ahead for the Sudbury Market this weekend and we’ve got some tasty things coming with us!
This week’s weather forecast is definitely calling for fresh sourdough and maybe a nice bowl of soup!
10/21/2025
Back in the bakery today getting loaves ready for deliveries tomorrow, and learning this new batch of Einkorn flour…which is proving to be a bit challenging. Did you know that each harvest of flour can behave differently? It all has to do with the growing conditions those grains went through and it can have a significant impact on how flour behaves. This new round of einkorn flour is definitely challenging me, and it makes me feel like I’ve never baked before. Not a great feeling! But I will persevere, and figure it out. I know many of you are excited for the return of this loaf, but it may require a bit more patience until we get it right!
Partly because of its lower gluten content, einkorn flour can be very sticky, and doesn’t hold its shape as well as modern wheat flour does. This batch of flour is also whole grain, which absorbs water differently and can also affect the formation of the gluten strands that give dough its strength and structure.
Our delivery schedule this week is altered slightly because we were away on the weekend and returned last night. That means that our stores who usually see deliveries on Tuesdays will receive their fresh loaves on Wednesday this week.
The einkorn saga continues…
10/20/2025
Look what we got!! We stopped in at k2 MILLING today because this year’s harvest of Einkorn has been milled! It’s been months since we had Einkorn flour, and it was impossible to find across Canada until this summer’s crops were harvested. Einkorn is the oldest form of wheat and it has never been crossed with other strains of wheat. It’s naturally lower in gluten, higher in protein and is a great option for people who have wheat sensitivities as well as gluten sensitivities. Being lower in gluten, the loaves made with this flour are smaller and more dense than those made with our modern wheat flour. Einkorn is the most expensive flour that we bake with, due in part to the complex process required to mill the double husk on the grains. We will be doing a couple test loaves this week to get a feel for this year’s flour, and if all goes well, we will have einkorn loaves at the market this weekend.
All of our flour comes from this amazing mill located just south of Barrie, and our miller Bryan runs his mill with passion, integrity and quality. The majority of the flour milled here was grown organically within a 2 hour radius of the mill. This flour is at the centre of what makes our sourdough delicious and full of flavour!
Also, as a reminder, it’s Monday, and pre-orders close this afternoon at 4pm! We’re featuring Apple Cinnamon loaves and Everything Bagel Spice loaves this week! Order here: https://hazelandrosemary21.square.site/s/shop
10/17/2025
We’re off on an adventure this weekend celebrating our 15th anniversary! Anytime we pass through Parry Sound, we make sure to stop in at dentbaybaking for some tasty sourdough treats and good coffee. They recently started selling sandwiches and today we enjoyed their roasted veggie sandwich and the flavours were incredibly delicious. Highly recommend stopping in next time you’re in the area!
Before we left town this morning, we restocked some stores with fresh sourdough loaves to get you through the weekend. Find fresh loaves at these locations:
Seasons Pharmacy & Culinaria
Nickel Refillery
Beards Coffee Bar & Bakery
Adoro Olive Oils & Vinegars
Joyful Home
Three Forks Farms Manitoulin
And we restocked the Kivi Park Wishing Tree Cafe with pumpkin spice scones and ginger molasses cookies.
The weekend weather forecast is looking like comfort carbs will be needed, perfect for snuggly weekends!
We’re not at the Sudbury Market tomorrow, but we promise we will be back next weekend!
10/16/2025
Check out this cheesy spicy goodness! Did you know that all our jalapeno cheddar loaves are made with local cheddar cheese from nickelcitycheesesudbury and this summer we’ve been fortunate enough to source our jalapenos locally from Pepperaros? Local, fresh ingredients elevate the taste of our already delicious organic sourdough loaves!
Reminder that the Thursday market is done for the season, so you will not find us there today. We did restock all our stores yesterday with fresh sourdough loaves, and we have more loaves in the works for Friday deliveries!
Also, we will be away from the Saturday market again this weekend, this time because we’re taking a weekend away to celebrate our wedding anniversary that was in August! We know that you miss us when we’re not at the market, but we promise that we will be back!
10/13/2025
We have so much that we’re thankful and grateful for all year, but on this thanksgiving weekend when we dedicate a weekend to celebrating the harvest, spending time with people we love, and enjoying delicious food, we like to reflect on all the many things we are thankful for.
We are thankful to our wonderful customers who continue to support our small business and make it what it is today.
We’re grateful for our retail partners who are a big part of getting our sourdough products to you each week. We have selected each of our partners very carefully and we are thankful for each of them.
We’re thankful for our suppliers and farmers who grow and produce beautiful raw ingredients that are the base of our sourdough and allow us to create beautiful and tasty sourdough loaves.
We’re grateful for our family and friends who are always willing to help out, whether it’s jumping in to help with dishes, deliveries, or taste testing.
This weekend we’re also grateful for rest, time spent with family, and great food. We’ve been enjoying the fall colours at camp with the crispy fall mornings. We’re always grateful good coffee, but camp coffee just hits differently!
This weekend means different things to different people. Whatever this weekend means to you, we hope that you are happy, healthy and enjoying good food with people you love.
Happy thanksgiving!
Pre-orders are open for the week. Check out our website for details and flavour options!
10/12/2025
Delicious food at camp continues with baked Brie over the fire in our sourdough Rosemary sea salt garlic loaf with homemade cranberry sauce. To make this delicious treat (over the fire or in the oven), cut out the middle of a sourdough loaf, put a wheel of Brie in the middle, score the top of the Brie with a knife, cut up the extra bread that came out of the inside of the loaf, drizzle with olive oil (we used blood orange olive oil from Adoro Olive Oils & Vinegars), then top with cranberry sauce. Cover with foil and put in the oven at 350° for 15-20mins until melty. Or bake over the campfire in a skillet!
Enjoy the melty cheese with the toasted bread cubes or crackers. Yummy!!
10/11/2025
I’ve been dreaming of this turkey sandwich for two weeks…ever since we invented our holiday stuffing sourdough loaves. We’re enjoying some restful time at camp with family, and prepared our Thanksgiving meal at camp as well. Our turkey was fresh and came from Seasons Pharmacy and Culinaria on Friday morning. Our holiday stuffing loaves taste exactly how you would imagine holiday stuffing tasting like. Today we enjoyed leftovers and made the most delicious turkey sandwiches with it! Layered with cranberry sauce, turkey and gravy, these sandwiches are what my Thanksgiving food dreams are made of!
Did you manage to score one of our holiday stuffing loaves? Did you turn it into stuffing or enjoy it as sandwiches?
We hope you’re enjoying this weekend with delicious food and people you love!
10/10/2025
Happy Thanksgiving weekend! It’s Friday and it’s your last day to get your hands on fresh sourdough loaves until Wednesday! Deliveries were made this morning to the following locations:
Seasons Pharmacy and Culinaria
The Nickel Refillery Inc.
Beards Coffee Bar & Bakery
Adoro Olive Oils & Vinegars
Joyful Home
Kivi Park - pumpkin scones & ginger molasses cookies!
As a reminder, many of our locations have frozen loaves available too. Our frozen loaves thaw beautifully and here is how we recommend that you do that:
Thaw the loaf on the counter in the plastic bag, and preheat the oven to 350°. Run the entire loaf under water (sounds strange we know), and pop it in the oven for 10-12 minutes. The loaf will come out with a beautiful crispy crust like it was just baked, and your house will smell like freshly baked bread! The loaf can then be sliced and enjoyed. And extra slices can be stored in a plastic bag on the counter.
Happy feasting weekend! We hope that it’s filled with good fines, delicious food and people you love! We will NOT be at the Sudbury Market on Saturday this weekend. Fresh loaves will be delivered to our retail stores on Wednesday.
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