Hazel & Rosemary Micro Bakery & Kitchen

Hazel & Rosemary Micro Bakery & Kitchen 🍞 Handcrafted, slow-fermented sourdough
🌿Seasonal, locally sourced ingredients
👏🏼 Taste the difference in every bite!

Sudbury, ON
🛒 Pre-order now ⬇️
https://hazelandrosemary21.square.site
Est.2021

You kept us busy this weekend — and many of you tried our sourdough for the very first time. By now, there’s a good chan...
04/28/2026

You kept us busy this weekend — and many of you tried our sourdough for the very first time. By now, there’s a good chance those loaves are long gone… and the craving has kicked in again.

The good news? You don’t have to wait until the next market. We’ve partnered with some wonderful local retailers to keep your bread stocked throughout the week.

Whether you're in the South End, New Sudbury, Downtown, the West End, the Valley, or Lively, there’s likely a loaf nearby.

Find all our retail locations here: hazelandrosemary.ca/locations

PS: This week’s feature flavour is Everything Bagel sourdough… and yes, it’s as good as it sounds. And yes, it’s also vegan friendly!

What a whirlwind of a weekend that was! Our feet are sore, but our hearts are full and we are so grateful to everyone wh...
04/27/2026

What a whirlwind of a weekend that was! Our feet are sore, but our hearts are full and we are so grateful to everyone who came to see us this weekend at Makers North Collective Handmade Spring Market and Walden PS Spring Craft Fair!

The saying goes “it takes a village…” but as someone who is very independent, I usually push hard to do everything myself…asking for help is hard, and accepting help when it’s offered can also be hard. BUT as a business owner, I have learned that I absolutely CANNOT do it alone. So grateful that Chad & I are in this together full time, and even more grateful that we have great family and friends who are ready to jump in and lend a hand at any time!

We are also so incredibly grateful for our kids! They were mostly free-range children as we worked hard all weekend, so we declared today an extra weekend day and let them play hooky from school just so we could hang out with them. Because they’re pretty amazing!

We’re enjoying the sunshine together today with a relaxed pace, good food, and some bakery prep work for the week ahead!

While Sunday is normally our rest day, we are so excited to be back at Makers North Collective Handmade Market for Day 2...
04/26/2026

While Sunday is normally our rest day, we are so excited to be back at Makers North Collective Handmade Market for Day 2! Yes we are tired, and very caffeinated, but mostly excited! We’ve baked fresh round of sourdough loaves, focaccia, cinnamon rolls, scones, pretzels and cookies and we’re serving up some of our delicious Baker’s Brew coffee!

Come and check out all the amazing local vendors at Collège Boréal today from 10am-4pm! We’re booth 76 on the 3rd floor and we can’t wait to see you!

It’s double-header Saturday! We are NOT at the Sudbury Market this weekend but we are at TWO fantastic spots instead! Vi...
04/25/2026

It’s double-header Saturday! We are NOT at the Sudbury Market this weekend but we are at TWO fantastic spots instead!

Visit Walden Public School in Lively for their Spring craft fair, and meet Justin & Laura who are running our table full of fresh sourdough there! Bring the kids because there’s lots of fun activities! 9am-3pm

AND you can find Meredith & Brian at makersnorth at College Boreal from 10am-4pm!

Chad is busy in the bakery getting everything prepped for tomorrow for round 2 at Makers North!

Here’s what we’ve got today:
Loaves:
Original
Rosemary sea salt garlic
Jalapeño cheddar
Cinnamon raisin
Caramelized onion

Focaccia:
Cheesy dill pickle
Tomato garlic
Muffaletta (Olive lovers)

Scones:
Carrot cake
Lemon lavender (Makers North exclusive)

Soft pretzels

Cookies:
Chocolate chip
Ginger molasses
Oatmeal raisin (Makers North exclusive)

Cinnamon rolls (Makers North Exclusive)

Waffles
English muffins (Makers North exclusive)

And at Makers North we have our Baker’s Brew espanolacoffeeroasters coffee!

This weekend is a bit of a divide-and-conquer situation for us.Running a small business means leaning on good people som...
04/24/2026

This weekend is a bit of a divide-and-conquer situation for us.

Running a small business means leaning on good people sometimes—and we’re really lucky to have them.

Justin & Laura are stepping in to run our booth at Walden PS, while we split between the bakery and Makers North.

We're grateful for our community supporting us as we take on this amazing (busy) weekend!

Looking for our sourdough this week?We’re baking fresh Tuesday–Friday for a handful of shops we love working with:• Pari...
04/23/2026

Looking for our sourdough this week?

We’re baking fresh Tuesday–Friday for a handful of shops we love working with:
• Paris Natural Health Foods
• The Nickel Refillery
• Joyful Home
• Seasons Pharmacy & Culinaria
• Durham Natural Health Foods
• Truly Northern Farms
• One Stop Naturals
• Adoro Olive Oils & Vinegars
• Beards Coffee Bar & Bakery
• Three Forks Farms Manitoulin

Small-batch and baked specifically for them—so it’s always fresh and rotating.

**Quick weekend update:**
We won’t be at the Sudbury Market this Saturday.

Instead we're dividing and conquering:
• Our friends Justin & Laura will be at the Walden PS Spring Craft Fair
• Meredith will be at the Makers North Spring Market 2026 (Saturday + Sunday)
• Chad will be in the bakery prepping for day two

A bit of a team effort this weekend—and we’re really grateful and looking forward to it 🤍

Find a full list of delivery days and locations here: https://www.hazelandrosemary.ca/locations

Pickup day 🙌🏼The kitchen smells like caramelized onions and fresh bread—which is about as good as it gets.If you ordered...
04/22/2026

Pickup day 🙌🏼

The kitchen smells like caramelized onions and fresh bread—which is about as good as it gets.

If you ordered, we’ll see you soon!

If you know me in real life, you know I get bored easily which is why we’re constantly introducing new flavour combinati...
04/21/2026

If you know me in real life, you know I get bored easily which is why we’re constantly introducing new flavour combinations and rotating things seasonally. When we first started baking scones last summer, it was a way to feature seasonal ingredients as they become available.

We’ve been featuring our carrot cake scones for 6 weeks, and while we are going to see them through the rest of the month, I couldn’t resist the opportunity to create something fresh to celebrate Spring finally arriving and the snow melting.

Introducing Lemon Lavender scones! These are a special feature just for this weekend at Makers North Collective Spring Market! We will also have Carrot Cake scones for both Walden PS Spring Craft Fair and Makers North!

Can’t wait for you to try these! They’re a taste of brightness 🔅 in every bite!

12 hours of caramelizing onions…Not the fastest way to do it—but it’s what gives this loaf its flavour. Same goes for ou...
04/21/2026

12 hours of caramelizing onions…

Not the fastest way to do it—but it’s what gives this loaf its flavour.

Same goes for our sourdough. Time is the ingredient we don’t rush.

This week’s feature: Caramelized Onion 🧅We slowly caramelize the onions for 12 hours to bring out that deep, natural swe...
04/20/2026

This week’s feature: Caramelized Onion 🧅
We slowly caramelize the onions for 12 hours to bring out that deep, natural sweetness—then fold them into our slow-fermented sourdough.
Also happens to be vegan 🌿
Pre-orders are open now for Wednesday pickup
Cutoff is today at 3pm ⬇️
https://hazelandrosemary21.square.site/

Sundays are for rest 🤍No baking today—just a slower day before a full week ahead.We’ve got a busy one coming up (includi...
04/19/2026

Sundays are for rest 🤍
No baking today—just a slower day before a full week ahead.
We’ve got a busy one coming up (including a double market weekend 👀), so we’re soaking this in.

It’s Sudbury Market day! Chad is set up and ready to satisfy your sourdough cravings! Market is open from 9am-2pm at Elm...
04/18/2026

It’s Sudbury Market day!

Chad is set up and ready to satisfy your sourdough cravings! Market is open from 9am-2pm at Elm Place! Is anyone else amazed at how quickly the snow has melted? It finally feels like Spring!

Features:
Cheddar bacon
Cinnamon raisin
Cheesy dill pickle focaccia
Montreal style bagels - sesame seed or plain
English muffins

Favourites:
Original
Rosemary sea salt garlic
Jalapeño cheddar
Multi seed
Red River
Honey oat
Red fife
Spelt
Rye
Tomato garlic focaccia
Cinnamon rolls
Cookies
Scones

See you soon!

Address

Greater Sudbury, ON

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Hazel & Rosemary Micro Bakery & Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Hazel & Rosemary Micro Bakery & Kitchen:

Shortcuts

Featured

Share