03/30/2026
Okay that’s a bit corny 😆, but hear me out.
When I first read (during my undergrad) that our diets ‘should’ be made up of 40–60% carbohydrates…
And with grains being pushed as an important source of carbs…
None of this sat well with me.
Not because carbohydrates or grains are necessarily ‘bad’ for us…
But because there are no nutrients in grains that we can’t find in more nutritious foods.
And when it comes to metabolism, grains can actually negatively impact health.
So for most of us, grains can absolutely fit into a healthy diet.
Sandwiches, toast with breakfast, rice, pasta, even a warm bowl of oatmeal… I enjoy those too.
But for many people, especially those dealing with insulin resistance and rising metabolic markers (such as high blood sugar, blood pressure, and triglycerides),
Grains can:
- spike blood sugar
- increase cravings
- contribute to inflammation
- reinforce insulin resistance and metabolic dysfunction
And for others, grains can lead to bloat and digestive discomfort.
To add to this…
Most grain-based foods today are ultra-processed.
They’re stripped down, refined, and often filled with ingredients that can disrupt gut health and add to inflammation.
So while grains can absolutely be included if they work for you and if you enjoy them...
They are not essential.
Thoughts? 💭