10/16/2025
Shepherds Pie - Quick & Easy Thanksgiving Leftovers Recipe
Nothing says comfort food like a cozy Shepherd’s Pie 🥧✨
This version uses shredded chicken or turkey for an easy, protein-packed twist — perfect for using up leftovers! It’s hearty, nourishing, and exactly what you need on a chilly fall evening 🍂
Save this one for your next weeknight dinner! 👩🍳
Ingredients:
• 1 onion, chopped
• 1 bag of frozen mixed vegetables (carrots, peas & corn mix)
• Spices: thyme, rosemary, sage, garlic, pepper & salt — add as your heart desires
• 4 cups shredded chicken or turkey
• 2 cups gravy
• 2 cups chicken soup broth (use less if your gravy is runny — mine was very thick!)
• Mashed potatoes
• Shredded cheese
Directions:
1. Preheat oven to 400°F (200°C).
2. In a pot, add onion, frozen veggies, shredded chicken, and spices.
3. Cook for about 5 minutes, then add gravy and chicken soup broth. Let simmer for 5–10 minutes to thicken.
4. Add the chicken, gravy, and veggie mix to a 9x13 baking dish.
5. Top with mashed potatoes and cover with tin foil.
6. Bake for 15 minutes, then remove foil, add shredded cheese, and bake for another 5 minutes.
7. Serve warm and enjoy your cozy comfort meal! 😋
